Easiest Way to Make Tasty My Award-Winning Chili 🙂❤🔥

My Award-Winning Chili 🙂❤🔥. My homemade chili is as comforting as comfort food can get! This recipe has won many church chili cook-offs and for the first time ever, I'm sharing this recipe with you! I hope you love this award winning chili recipe as much as I do.

View Recipe this link opens in a new tab "The best chili recipe ever," reviewer HSTEMP writes. "I took the dish to our local chili cook-off and won first prize. Award Winning Chili Recipe "Go-to recipe" "Wonderful Flavor" "The Best Chili" "Highly recommend it" …these are just some of the numerous reviews people leave under my Chili pin. Not to brag, but it's seriously AMAZING! You can cook My Award-Winning Chili 🙂❤🔥 using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Award-Winning Chili 🙂❤🔥

1. Prepare of Garlic powder.
2. It’s of Onion powder.
3. It’s of Parmesan cheese.
4. It’s of Salt and table pepper.
5. You need of Black pepper.
6. It’s of Hot sauce.
7. It’s of Worcester sauce.
8. You need of Lemon pepper.
9. You need of Cayenne pepper.
10. You need 2 packs of ground-up Sausage.
11. You need 2 packs of taco bell seasoning.
12. You need 1 of big pack of mild taco bell sauce.
13. Prepare 4 of bell peppers (colored).
14. You need of Crackers.
15. It’s of Different kinds of beans.
16. You need of Diced tomatoes.
17. It’s of Tomato past (big can).

A few years ago while I resided in Indiana, the community where I used to live, announced a Chili cook-off. About this Recipe: This recipe is in-depth to say the least, but it actually made me like chili a little more. I relied heavily on this guide from the New York Times, as well as techniques used in my Boeuf Bourguignon. The recipe calls for both fresh toasted whole cumin and coriander, as well as the ground varieties you probably have in your pantry.

My Award-Winning Chili 🙂❤🔥 instructions

1. Cook your meat in a pan and drain the grease..
2. De-seed and Stim your bells and chop them up (finally)..
3. Dump all the stuff in a stockpot and let them cook (with the meat in it). (The cans behind the cans our double stuff)..
4. Stuff your need..
5. More stuff your need..
6. The yum. 🙂.

Drain the beef mixture through a colander placed over a large bowl. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano. Stir in the tomato paste into the beef; this will "toast" it and give the chili more flavor. Add the beer and stir up any browned bits on the bottom of the pan. A combination of my Kansas family chili recipe with some unique additions.