Recipe: Yummy Crockpot Black Bean Chili

Crockpot Black Bean Chili. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce.

Because this is THE most satisfying cold weather cozy option. Introducing Crock Pot Black Bean Lentil Quinoa Chili everyone! With the right amount of flavorings, this vegetarian, healthy and delicious chili can easily be made vegan if you choose your toppings wisely. You can cook Crockpot Black Bean Chili using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Black Bean Chili

1. You need 2 pounds of ground beef.
2. It’s 1 of onion, chopped.
3. Prepare 1 of green pepper, chopped.
4. It’s 6 cloves of garlic, minced.
5. Prepare 1 can of black beans, do not drain.
6. It’s 1 (28 ounce) of can crushed tomatoes.
7. You need 1 (6 ounce) of can tomato paste.
8. You need 6 tablespoons of chili powder.
9. Prepare 1 tablespoon of cumin.
10. Prepare 3 tablespoons of oregano.
11. It’s 1/2 teaspoon of black pepper.
12. Prepare 1/4 teaspoon of cayenne pepper.
13. It’s 1/4 teaspoon of Adobo.
14. Prepare of Sour cream.
15. Prepare of Shredded Mexican cheese OR shredded cheddar cheese.

This vegan crockpot chili uses dried black beans, something we always want to use more of. The mushrooms add a nice savory note (though you could leave them out if you are not a mushroom fan). The rest of the chili is made of diced onions and garlic, plus canned tomatoes. Click here to PIN this tasty Crockpot (or Stovetop) Black Bean Chili!

Crockpot Black Bean Chili instructions

1. Brown and drain fat from ground beef…….
2. Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender……..
3. Add ground beef mixture to crockpot…….
4. To crock pot add : black beans, crushed tomatoes and tomato paste…..Stir well….
5. Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well……
6. Cover and cook on low for 6 hours…..Stir occasionally…….
7. Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!.

The ultra flavorful chili includes a can of refried pinto beans as part of the base, which makes it extra thick, and I've been enjoying this the last few days with a dollop of low-fat sour cream on top. This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar. I cooked the onion, garlic and turkey in a saute pan, then transferred the mixture to a crockpot (so I didn't have to tend to it) and added the other. I have a new favorite chili recipe. The Shredded Beef and Black Bean Chili recipe is bold, rich, and filling in the best kind of way.