Easiest Way to Cook Perfect Fritos chilli pie bake

Fritos chilli pie bake. This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it's a guaranteed winner dinner. Transfer some or all of the chili to a baking dish or individual ramekins.

High school football games also mean Frito chili pies. Last night, I whipped up some for dinner. I encourage you to do the same this week! You can cook Fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fritos chilli pie bake

1. It’s 1 lb of ground beef.
2. Prepare 1 package of taco seasoning.
3. Prepare 1 can of heat roasted tomatoes undrained.
4. You need 1 can of chilli beans.
5. You need 2 cups of shredded cheese.
6. You need 1 can of refrigerated crescent dinner rolls.
7. You need 3 cups of corn chips, crushed.

See more ideas about Frito chili pie, Chili pie, Frito chili. Oven-Baked Frito Pie Place a layer of Frito chips along the bottom of a casserole dish. Frito pie is a dish popular in the Midwestern and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (especially Fritos). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños.

Fritos chilli pie bake step by step

1. Heat oven to 375, spray 13×9 baking dish.
2. In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat.
3. Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown.
4. Garnish with green onions, tomatoes and sour cream.

There are many variations and alternative names used by region. Fritos chili pie is a classic Tex-Mex dish that packs homemade chili, shredded cheese, and chips into one hearty, comforting casserole. Stir until combined and remove from the heat. Spread sour cream over chili and top with remaining corn chips and cheese. OPTIONAL: Serve with shredded lettuce. fresh onion, black olives and chopped tomatoes on top – or any combination thereof.