Recipe: Perfect Crockpot Sweet Potato 🍠 Black Bean Chilli

Crockpot Sweet Potato 🍠 Black Bean Chilli. The sweet potatoes and beans make it very filling. This is in my regular rotation! Delicious Vegetarian chili I love black beans and sweet potatoes.

It's made in a slower cooker, so it's easy and mostly hands-off! Black beans, sweet potatoes, tomatoes,corn and Mexican spices get layered between corn tortillas and topped with enchilada sauce and cheese. You've still got nutritional black beans and sweet potatoes adding their punch to this savory crockpot enchiladas dish. You can have Crockpot Sweet Potato 🍠 Black Bean Chilli using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Sweet Potato 🍠 Black Bean Chilli

1. Prepare 4-5 pounds of sweet potatoes (about 5 big sweet potatoes).
2. Prepare 1/8 teaspoon of black pepper.
3. You need 2 tablespoons of chilli powder.
4. You need 1 tablespoon of ground cumin.
5. It’s 1 can (28 ounce) of crushed tomatoes.
6. You need 1 can (16 ounce) of refried beans.
7. It’s 2 cans (15.5 ounce) of black beans, undrained.
8. It’s 1 can (14.5 ounce) of chicken broth (low sodium).
9. You need 2 of onions, sliced.
10. It’s 1 of green pepper, chopped.
11. Prepare 6 cloves of garlic, minced.
12. You need of Shredded cheddar cheese.
13. Prepare of Sour cream.

How simple is this dish to make? Add the sweet potato, black beans and seasoning to the chilli. Meanwhile, stir the lime zest, a squeeze of lime juice, the coriander leaves and the pumpkin seeds into the quinoa. Stir black beans and cooled sweet potatoes into the onion-tomato mixture.

Crockpot Sweet Potato 🍠 Black Bean Chilli step by step

1. Rinse and peel your sweet potatoes, then cut into chunks…..
2. Place sweet potato chunks into large crockpot……..
3. Add to sweet potatoes your black pepper, chilli powder and ground cumin……
4. Now add your crushed tomatoes, refried beans, black beans and chicken broth……
5. Now add your sliced onions, green pepper and minced garlic, stir well…..
6. Cover and cook on Low heat for 8 hours, stirring occasionally……
7. Serve topped with shredded cheddar cheese and sour cream and enjoy 😉!!!.

Add more water if mixture is too thick. The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor. This dish is an excellent source of protein for anyone, whether vegetarians, vegans, or kids. You can also make a pot of black bean chili and freeze individual portions for later meals. Allow the chili to cool, place it in.