Recipe: Tasty Tony’s Chili con Carne

Tony’s Chili con Carne. Chili powder and cayenne can also be used. To make a Masa-Flour slurry, blend a couple TBS masa flour with cold water or stock, and then temper slowly into chili. Serving Ideas: Great served with baked potatoes and minced green onions with a shredded lettuce or cabbage salad – no dressing needed.

Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. You can have Tony’s Chili con Carne using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tony’s Chili con Carne

1. You need 1 kg of minced beef.
2. You need 2 of x red onions.
3. Prepare 2 of x garlic cloves.
4. You need 1 of x red Pepper.
5. It’s 1 of x spring Onion.
6. You need 8 of x cherry tomatoes.
7. It’s 1 of x Bitburger beer.
8. It’s 1 of x teaspoon Demerara sugar.
9. It’s 1 of x small piece of dark chocolate.
10. You need of Maggie sauce.
11. It’s 1 of x Lemon.
12. It’s 1 of x Lime.
13. Prepare of Indian Chili powder.
14. It’s 2 of x dried chili 🌶.
15. Prepare of Chili Panca (spice).
16. You need of Olive oil.
17. Prepare of Sweet Paprika.
18. Prepare of Smoked Paprika.
19. Prepare of Cumin.
20. You need 1 of small cup of red wine.
21. Prepare 1 of x tomato purée.
22. Prepare of Grated parmigiana cheese.
23. Prepare 2 of x cups of Basmati rice.
24. Prepare pods of Cardamom.
25. Prepare of Star anise.

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation.

Tony’s Chili con Carne step by step

1. Start by getting prepared! Chop up the vegetables (quite small).
2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉).
3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca.
4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low..
5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin..
6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after..
7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds..
8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀.

Check out the full recipe including step-by-step photos and a video below. Brown the ground beef and add the salt, pepper, garlic powder, cumin and bay leaf. Continue cooking meat in its own juices. If meat dries up add a little water. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off.