Recipe: Tasty Slow cooker Chili con carne

Slow cooker Chili con carne. Set the slow cooker to low. Who doesn't love a good, spicy chili con carne? With this recipe, you will whip up a delicious version of this classic.

Visiting Ben's was the catalyst for my mission to make my own signature chili con carne. I didn't even try to replicate Ben's because I know it's not possible. This Slow Cooker Chili is one of my all time most popular recipes and for good reason! You can have Slow cooker Chili con carne using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow cooker Chili con carne

1. You need 1 pack of beef mince.
2. Prepare 1 of onion.
3. You need 1 tin of chopped tomatoes.
4. Prepare 1 tin of kidney beans.
5. Prepare 1 packet of chilli con carne mix.
6. You need 1 tsp of marmite.
7. You need of Few squares dark chocolate.
8. It’s to taste of Salt.

This is the best chili around and a long time family favorite! What's ingredients are in Slow Cooker Chilli con Carne? My recipe can mostly be considered a classic chilli recipe containing beef, spices, tomatoes, kidney Cumin – an aromatic bitter spice, popular in Mediterranean and Egyptian cooking. If you're looking for some other ideas to add into a chilli con.

Slow cooker Chili con carne instructions

1. Brown mince in saucepan, drain fat and add to slow cooker.
2. Chop onion, add all ingredients to slow cooker mix well.
3. Cook on low for 6-8 hours stirring every so often.

The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes. Place the mince in a slow cooker, and mix in remaining ingredients. This perfect slow cooker chilli is so versatile – serve it with rice, use it to fill tacos or burritos, layer it up with tortillas, sour cream and cheese Bring to the boil, then carefully stir the mixture into the mince in the slow cooker.