Recipe: Yummy Chilli Con Carne

Chilli Con Carne. Get Inspired On Our Official Site. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! In a medium sized stock pot, heat the oil over medium heat. You can have Chilli Con Carne using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Con Carne

1. It’s 500 grams of minced (ground) beef.
2. Prepare 1 of large red onion, finely chopped.
3. You need 4 cloves of garlic finely chopped.
4. It’s 1 tsp of chilli powder.
5. Prepare 2 tbsp. of smoked paprika.
6. Prepare 1 of whole red chilli.
7. You need 1 tbsp. of ground cumin.
8. Prepare 1 tbsp. of ground coriander.
9. Prepare 1 tsp of sugar or sweetener.
10. It’s 1 tin of red kidney beans.
11. You need 1 of red pepper roughly chopped.
12. Prepare 1 tin of chopped tomatoes.
13. Prepare 1 tbsp. of tomato puree.
14. Prepare 1 tbsp. of marmite or beef bouillon.
15. You need of x 2 stock cubes in 300 ml of hot water.
16. Prepare 100 gram of dark high coco solid chocolate (optional).
17. Prepare of Fresh Coriander and handful roughly chopped.
18. You need 160 gram of plain or pilau rice.
19. It’s 1 of juice of a lime.
20. Prepare of Large sprinkling of Salt and Pepper.

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion.

Chilli Con Carne instructions

1. Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well..
2. Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans..
3. Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. Its now ready to serve. Enjoy !.
4. .

In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.