Recipe: Yummy Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile. Learn how to make Ragi & Oats Brownies at home as our Chef Upasana brings this simple and healthy chocolate dessert recipe on Rajshri Food. Similar Recipes, Ragi Ladoo Ragi Puttu Ragi Poori Ragi Idiyappam Ragi Dosa Ragi Idli Many More. Ragi is a great food when you are in diet.

Make the milk chocolate mousse: In a medium bowl, let the melted milk chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake Cardamom 'Cheesecake' with Bitter Chocolate Sauce & Black Pepper Strawberries – Cuisine – For the love of Bitter Chocolate Tart. Chocolate and orange is a lifelong classic, but the ClemenGold® clementines add even more aromatic flavours. You can have Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

1. You need of ragi shortcrust.
2. Prepare 65 gm of ragi flour.
3. Prepare 15 gm of almond flour.
4. Prepare 10 gm of cocoa powder.
5. Prepare 1/8 tsp of salt.
6. It’s 25 gm of butter chilled and chopped.
7. It’s 30 gm of icing sugar.
8. It’s 20 ml of chilled water.
9. It’s of bitter chocolate mousse.
10. It’s 50 gm of dark chocolate.
11. It’s 1 tsp of veg gelatin.
12. You need 100 gm of double cream.
13. It’s 1 tsp of vanilla extract.
14. Prepare 150 gm of whipped double cream.
15. It’s 1 tsp of chilli powder.
16. Prepare of ragi chocolate soil.
17. Prepare 25 gm of dark chocolate.
18. It’s 15 gm of butter melted.
19. It’s 20 gm of coco powder.
20. You need 30 gm of caster sugar.
21. You need 15 gm of ragi flour.
22. You need of strawberry compote.
23. It’s 30 gm of strawberry jam.
24. You need 100 gm of fresh strawberry hulled and quartered.
25. Prepare of strawberry puree.
26. It’s 50 gm of fresh strawberry.
27. Prepare 10 gm of castor sugar.
28. You need of strawberry tuile.
29. Prepare 10 gm of flour.
30. It’s 20 ml of strawberry puree.
31. You need 70 ml of water.
32. It’s 50 ml of oil.

Try to use the best chocolate you can find. Serve either by themselves or with your favourite biscuits. Think of this recipe as an ode to that childhood favorite: chocolate mousse. This rich and silky smooth concoction is simply unsurpassed when it comes to spoonable desserts.

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile step by step

1. For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes..
2. For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork..
3. For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required..
4. For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes..
5. For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool..
6. For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel..
7. Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between..

Equipment and preparation: You will need a template for shaping the tuiles mixture before baking. You can buy these, or try making one by cutting circular holes in a sheet of silicone or plastic. Chocolate mousse is a favourite dessert and it's so easy to make. This recipe is great served with whatever fruit is in season. A classic bittersweet chocolate ganache tart recipe.