Recipe: Yummy Chocolate cups fill with chilli chocolate

Chocolate cups fill with chilli chocolate. A variation of my popular chocolate lace doily and cake wrap videos, this episode of Recipes for a Sweet Life reveals how to make freestanding chocolate. Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and This recipe for chocolate cups tells you exactly how to make these delicious, edible containers. The downside is that it does require enough extra chocolate to fill the cups to the brim, so it's not ideal if.

How to make an edible chocolate cup with Full video and step by step pictures! Making edible chocolate cups is really easy when you follow the steps. With few simple ingredients, you can make this easy dessert and impress your valentine this year. You can have Chocolate cups fill with chilli chocolate using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate cups fill with chilli chocolate

1. You need 50 gm of Chocolate brown.
2. Prepare 50 gm of Chocolate dark.
3. You need 1 drop of Chilli essence.
4. You need few drops of Colour (powder,)any.
5. You need 4 of Chocolate mould.

My friend Sangeeta sent me a video last year. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. The thinner the chocolate shell, the better.

Chocolate cups fill with chilli chocolate step by step

1. Put any type of chocolate 50 gm.in a microwave proof bowl into the microwave for 30 second..
2. Take it out chocolate from the microwave,mix it.keep it again another 30 sec. Take out & mix it.
3. It will be melted,when it becomes.cool..
4. Take a paper cup, spread melted chocolate with the help of spoon on the cups insides..
5. Take care every corner,round should be covered carefully.keep it in the refrigerator for 1 an hour for settings..
6. At this period if chocolate start begin thick,it can be microwaved again 30 minute..
7. Again take heart shape or which shape u like, sprinkle some colour & put some melted chocolate just less than half.keep it a side for 10 minutes.
8. Now add chilli essence in the mid & pour chocolate in it.full it with chocolate..
9. Keep it in refrigerator for setting 1 an hour..
10. Chocolate colour will be at your choice.essence is at your convenience..

Oh, and I also used them without liners. Mini Chocolate Caramel Cups-These delicious mini chocolate caramel cups are perfect with my homemade caramel filling. You can easily learn how to make this chocolate cups recipe. #pastryandbeyond #chocolatecups #caramelcups #desserts #recipe #easy #homemadecaramel. A cup made from chocolate filled with mousse and topped with a vanilla foam. * Rectangle of plastic acetate for chocolate work can be purchased from chef supply stores or you can buy acetate from craft stores or use clear plastic from overhead projector sheets. Looking to convert chocolate from cup measurements into grams (g) or ounces (oz)?