How to Cook Appetizing ~Shamrock's~ 3 Bean Chili

~Shamrock's~ 3 Bean Chili. It's healthy, hearty and perfect for lunch A good chili recipe is a must and this vegan Three Bean Chili is loaded with flavor, protein and fiber. Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker. Butternut squash adds slightly sweet flavor to this classic meatless chili.

Here are some of my favourite chili toppings Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans. You won't miss the meat in a spicy chili brimming with three kinds of beans. You can have ~Shamrock's~ 3 Bean Chili using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of ~Shamrock's~ 3 Bean Chili

1. Prepare 4 of lbs. ground beef.
2. It’s 2 of Large Cans – Whole Peeled Tomatoes.
3. You need 2 of Large Cans – Dark Kidney Beans.
4. It’s 2 of Large Cans – Light Kidney Beans.
5. You need 1 of Large Can – Garbanzo Beans.
6. It’s 2 of Onions-chopped.
7. Prepare 4 of Green Peppers -chopped.
8. Prepare 2 of Serrano Peppers –finely diced.
9. Prepare 2 of Jalapeño Peppers –finely diced.
10. Prepare 6 Cloves of Garlic – finely diced.
11. It’s of Chili Powder.
12. You need of Salt & Pepper.
13. You need of Cayenne Pepper.
14. You need of Tabasco Sauce.

MORE+ LESS This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use whatever beans you have in your pantry. Three-Bean Chili. this link is to an external site that may or may not meet accessibility guidelines. Skip the garnishes for a tasty vegan dish!

~Shamrock's~ 3 Bean Chili instructions

1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot..
2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot..
3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce..
4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently..
5. Chili will continue to thicken as it cools..
6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!.

This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans. Chipotle peppers give spice and smoky flavor to the chili. Serve it with rice to make it a more filling meal! Keywords: Healthy chili recipe, Chili recipe, Bean chili recipe, Meatless chili recipe, Vegetarian chili recipe, vegan chili recipe. Three kinds of beans and ground beef make this a hearty, satisfying slow cooker chili.