How to Make Delicious Fiona's Chorizo and Chocolate "chilli"

Fiona's Chorizo and Chocolate "chilli". I have used linguine for this recipe but you can use any pasta you like. Chorizo pasta linguine with a chilli and garlic tomato sauce is my current favourite comfort food. In fact, I'd say this dish is my 'new home' meal.

Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Paprika, chorizo, chillis and cumin give the dish plenty of flavour – and you can make in a large batch and freeze. Decadent chocolate mousse layered with chocolate cake and chocolate icing.a chocolate lover's dream! You can cook Fiona's Chorizo and Chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fiona's Chorizo and Chocolate "chilli"

1. You need 1 tsp of olive oil.
2. You need 1 tsp of Rose paprika.
3. You need 1 tsp of ground cumin.
4. Prepare 1 tsp of cumin seeds.
5. Prepare 1 tsp of ground coriander.
6. Prepare 1 tsp of ground cinnamon.
7. Prepare 7 each of cardamom pods (crushed).
8. Prepare 1 tbsp of crushed garlic.
9. It’s 1 each of large brown onion sliced.
10. Prepare 1 of mild red chilli pepper deseeded and diced.
11. You need 170 grams of chorizo sausage sliced into 2 mm thick half moons.
12. Prepare 500 grams of mince beef.
13. You need 400 grams of tinned kidney beans drained.
14. You need 400 grams of tinned chopped tomatoed.
15. Prepare 50 grams of dark chocolate chopped.
16. It’s 250 ml of Red wine.
17. You need 1 of beef stock cube or tablespoon gravy granules.

This dessert has to be one of my favorite desserts ever! Low Syn Sweet Chilli Beef – yummy coated strips of beef in a delicious sweet chilli sauce for your perfect Chinese Fakeaway night. Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well.

Fiona's Chorizo and Chocolate "chilli" instructions

1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices.
2. Add the chorizo and let it release it's oils into the pan.
3. Add the mince beef and brown.
4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock.
5. Add grated chocolate and simmer for another 30 minutes.
6. Add kidney beans and simmer for 10 minutes.
7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread.

Columbus first encountered them in the Caribbean and named them pepper because they had a 'fire' (hot, spicy taste) similar to the black and white peppers known in Europe (Piper genus). The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Fry the chorizo until it is browned and some of the juices are running in the pan. This decadent vegan chocolate chilli is nothing short of amazing. Packed with pumpkin, beans, and mushrooms, with a little chocolate to give an extra layer of Years ago, I discovered Rococo's chilli chocolate, and I fell in love with it (they also used to make a cardamom one which was to die for).