Recipe: Appetizing Sig's Chilli,Jalapeno and Red Capsicum Relish

Sig's Chilli,Jalapeno and Red Capsicum Relish. Place capsicum, skin-side up, on prepared tray. This is a tasty relish to use up any surplus red capsicums, with a hint of chilli adding some pizzaz. Capsicum/Bell pepper Jam is a unique recipe, which tastes amazing with crackers and breads, can be used as a spread.

Rôzne druhy chilli papričiek k osobnému odberu, posielame kuriérom na dobierku. A simple tomato and chilli salsa that really brings the heat. Try a spoonful on a plate of nachos with all the trimmings, you won't be disappointed. You can have Sig's Chilli,Jalapeno and Red Capsicum Relish using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sig's Chilli,Jalapeno and Red Capsicum Relish

1. Prepare 4 of large red capsicums (red bell pepper).
2. You need 4 of large shallots roughly chopped.
3. It’s 1 of red chilli.
4. Prepare 2 of jalapeno chilli.
5. Prepare 2 clove of garlic.
6. Prepare 500 ml of white vinegar.
7. Prepare 3 lb of golden brown sugar.
8. It’s 1 pinch of cayenne pepper and chilli powder.
9. It’s 1 pinch of salt.
10. You need 3 tbsp of tomato purêe.

An arrangement of chilis, including jalapeno, banana, cayenne, and habanero peppers. Sometimes, the hot capsicum spice is also called chilli. Similarly, Hungarian uses the word bors for the black Green, yellow, and red capsicum. The flower of red hot bangi pepper, Malaysia.

Sig's Chilli,Jalapeno and Red Capsicum Relish instructions

1. Quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper,chilli powder and salt,process until smooth and place into a pan..
2. Add tomato puree and vinegar,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar..
3. Add the sugar to capsicum mixture stirring all the time until dissolved..
4. Only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick..
5. Spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks..
6. It is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize..
7. This is my creation.

Capsicum annuum is commonly known as red chilli or bell pepper. It is used for the treatment of joint pain, anorexia, lack of appetite, fever, obesity etc. Research articles about Capsicum annuum: Anti- oxidant potential: Nutritionally, sweet peppers are good source of mixture of antioxidants including. Basic jalapeño relish – Add some spicy zip to hamburgers and hot dogs, or simply use it as a dip! Mix vegetables together with garlic and oregano.