Recipe: Appetizing Chilli Beef Salad

Chilli Beef Salad. Full of flavour, this beef salad from Food Busker is a full on taste sensation. Succulent juicy beef and crisp, fresh vegetables tossed in a garlic and lime. Salads do not have to be boring.

Make the recipe but leave out the beef, and replace the beef stock with a veggie stock. This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. You can have Chilli Beef Salad using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli Beef Salad

1. You need 1 Pound of Beef Rump (trimmed of fat, sliced thinly).
2. It’s 1 Bunch of Coriander (chopped).
3. Prepare 1 of onion Red salad (sliced thinly).
4. Prepare 1 of Red bell pepper (sliced thinly).
5. Prepare 1 Bunch of Bean sprouts.
6. It’s 1 Bunch of Chinese leaf (sliced thinly).
7. Prepare 2 Tablespoons of cashew nuts Toasted.
8. You need 1 of Red chilli pepper (diced finely).
9. It’s 1 Tablespoon of Ginger root , (minced).
10. You need 4 Tablespoons of soy sauce light.
11. You need 1 Tablespoon of fish sauce.
12. You need 2 Tablespoons of mirin.
13. You need 2 Cloves of garlic (crushed).
14. You need 1 of lemongrass (sliced) Stalk.
15. It’s 1 Tablespoon of lime juice fresh.
16. It’s 1 Tablespoon of brown sugar soft.
17. Prepare 1 Tablespoon of sesame oil blended.
18. You need 1 Bunch of broccoli tenderstem (blanched briefly & sliced).

This Thai dish is not dissimilar to the Chinese sang choy bow: minced meat, in this case beef, is cooked with herbs and spices and served in lettuce leaf cups. The flavours, however, are quintessential Thai. Are you looking for a delicious beef recipe with a difference? If you are, you've found it!

Chilli Beef Salad instructions

1. Marinate beef with half of the soy, half minced garlic, half minced ginger, half diced chilli. (let marinate over night for best flavour).
2. Add remaining soy, mirin, fish sauce, lime juice, lemongrass, reamining chilli, ginger, garlic, sugar & sesame oil to a seperate mixing bowl and whisk vigorously..
3. Heat a wok with 2 tb sp of vegetable oil, stir fry beef quickly for 2-3 mins until cooked..
4. Toss all other ingredients asides nuts with the dressing, assemble and place beef over with cashew nuts & coriander for garnish..

Here's my warm beef salad with artichokes, chilli & walnuts for you to enjoy. Sardinia is famous for its beef. Full of ground beef, beans and seasonings, this chili gets its flavour and spice from Jalapeños! Bbq Sirloin, Caramelised Red Onion With Balsamic Vinegar, Grilled Mushrooms With Blue Cheese Dressing. Chili beans are a quick way to get your chili fix!