How to Cook Yummy Stir fried Calamari with chilli and basil

Stir fried Calamari with chilli and basil. Stir in the basil leaves and serve at once. Stir-fry for a minute or so, then cover and reduce heat to medium. Sprigs of basil are always complimentary whenever these clams are purchased at the market.

Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. This is hot, hot, hot but you can leave out some of the chillis if you want to. You can have Stir fried Calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stir fried Calamari with chilli and basil

1. You need 5-8 of bird's eye chili.
2. It’s 2-3 cloves of garlic.
3. Prepare 2 tablespoons of vegetable oil.
4. You need 1 cup of vegetable oil (to fry crispy basil).
5. Prepare 1 of carrot.
6. It’s 2-3 handful of sweet basil leaves (save half to fry for crispy.
7. You need of basil).
8. It’s 1 tablespoon of light soy sauce.
9. You need 2 tablespoons of oyster sauce.
10. You need 1 tablespoon of fish sauce.
11. It’s 1 1/2 of brown sugar.
12. You need 1/2 of onion.
13. You need Half of small pack green beans.
14. It’s of Seafood – calamari (you can add mussels or prawns).

Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. This Thai stir-fry is made of minced meat, chilis and basil. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired).

Stir fried Calamari with chilli and basil instructions

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..
2. Sliced carrot into 4-5 cm long stick.
3. Cut calamari into ring shape or you can buy cooked one in the pack.
4. Finely chop the onion.
5. Cut green beans into 4-5 cm.
6. Crush garlic and chilies in mortar.
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..
8. Add onion, green beans and carrot stir until it's almost cooked.
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice.

When you need something simple, this healthy stir-fry requires minimum effort but delivers on taste. Do you have teenagers with no enthusiasm for cooking? Or perhaps you need a quick meal for yourself. Stir fried chicken mince with chilli,onion,bamboo shoot, green bean and Thai basil. Mixed seafood stir fried with Choo-chee curry sauce, vegetables, chilli, sweet basil and kaffir lime leave.