Recipe: Tasty Chilli Eggs (Telur Bumbu Merah)

Chilli Eggs (Telur Bumbu Merah). Telur merah/birthday eggs/red eggs (how to dye red eggs) hai semua , Traditionally Chinese biasanya merayakan ulang tahun dilengkapi telur merah /Red eggs. Fried Eggs With Chilli Sauce is a delicious Malaysian recipe. If you like spicy food, you should try this fire-breathing recipe.

Telur Bumbu Bali – Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Today , we will explain how to make " telur bumbu bali " cuisines made from ingredients of eggs, is one of the dishes that interested us to the pleasure for lovers of typical dishes archipelago. Sambal telur or egg sambal is a Malay concoction. You can have Chilli Eggs (Telur Bumbu Merah) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Eggs (Telur Bumbu Merah)

1. Prepare 25 of Chicken eggs, hard boiled, peeled.
2. Prepare 2 teaspoon of salt, mix with 200 cc water.
3. You need of Oil for deep-frying.
4. It’s 3 teaspoon of oil.
5. It’s 3 of tomatoes, chopped.
6. It’s 150 cc of water.
7. You need 3-4 teaspoons of sweet soy sauce.
8. You need of Spices (ground).
9. It’s 600 gram of red chilies.
10. Prepare 6 of cloves.
11. Prepare 5 of shallots.
12. It’s 1 teaspoon of dried shrimps paste.
13. Prepare 2 teaspoon of chopped ginger.
14. You need 3 teaspoon of chopped lesser galangel.
15. Prepare of Salt and brown sugar.

I usually fry up a huge batch of sambal in oil until it reaches the perfect texture, flavor, and consistency To make sambal telur, I'd boil some eggs and then sauté them with sambal so they are nicely coated with it. Sambal telur is a quick and easy recipe. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. VARIETIES YOU CAN DO WITH THIS SAMBAL TELUR This recipe uses hard-boiled eggs, but it's not uncommon to also see people make this sambal telur.

Chilli Eggs (Telur Bumbu Merah) instructions

1. Scorre the surface of the eggs and rub with salt water.
2. Deef-fry eggs until golden brown, than set aside..
3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil.
4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness..

Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on desired When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel! A poultry expert says the phenomenon is most likely to occur in young and old hens. "It was pretty much a normal day, then I picked up this huge egg, went inside, cracked it open and three eggs came out!" Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. However, instead of black tea, this version uses leftover.