Recipe: Perfect Spinach and Cottage Cheese Momos with Honey Chilli dip

Spinach and Cottage Cheese Momos with Honey Chilli dip. The Spinach and Cheese Momo (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a peanuty tomato sauce. D and I spent a month traveling in Nepal in November of last year. In between sightseeing around Kathmandu and attempting to get to Mount Everest Base Camp.

For some reason, it never occurred to me to make my own spinach dip with real food ingredients until I accepted this challenge by Daisy brand and agreed to create a recipe using their. Spinach and Cottage Cheese TacosMadeleine Cocina. Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass VerrineOn dine chez Nanou. cottage cheese, unsalted pistachios, sugar, honey, orange blossom water. You can have Spinach and Cottage Cheese Momos with Honey Chilli dip using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of Spinach and Cottage Cheese Momos with Honey Chilli dip

1. Prepare of Momos.
2. It’s 3/4 cup of plain flour for white dough.
3. It’s 3/4 cup of plain flour for green dough.
4. You need 1/2 cup of Water for kneading.
5. It’s to taste of Salt.
6. Prepare 10-12 of spinach leaves.
7. It’s 2 teaspoon of sesame oil for dough.
8. It’s of Spinach paneer Filling :.
9. Prepare 1 bunch of spinach leaves.
10. It’s 100 grams of cottage cheese / paneer.
11. Prepare to taste of Salt.
12. Prepare 1/4 teaspoon of Pepper powder.
13. Prepare 2 of spring onions and leaves.
14. Prepare 1 tablespoon of chilli sauce.
15. It’s 1/4 teaspoon of garlic paste.
16. You need 1 teaspoon of vinegar.
17. It’s 1 teaspoon of soya sauce.
18. It’s of Honey chilli dip :.
19. You need 3 tablespoons of sesame oil, divided.
20. You need 2 teaspoon of Ginger paste.
21. You need 1 teaspoon of Garlic paste.
22. It’s 1 teaspoon of Green Chilli paste.
23. It’s 2 tablespoons of Finely chopped fresh red and green chillies.
24. You need 3-5 tablespoons of honey.
25. You need 1 teaspoon of brown sugar.
26. You need 1/4 cup of water.
27. It’s 1 teaspoon of black pepper powder.
28. Prepare 1 teaspoon of Chilli sauce.
29. Prepare 2 teaspoons of roasted sesame seeds.
30. It’s 1/2 teaspoon of corn flour.
31. It’s to taste of Salt.
32. You need 1/2 teaspoon of soya sauce.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. You can serve it as a snack or appetizer paired with a spicy and tangy tomato, garlic and chilli pepper dipping sauce.

Spinach and Cottage Cheese Momos with Honey Chilli dip step by step

1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves..
2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough..
3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting..
4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting..
5. Chop the remaining spinach leaves, onions, paneer and keep them ready.
6. Mix all the ingredients under the filling section and mix well.
7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook..
8. Add honey and sugar and cook. Add water and mix..
9. Add other ingredients to this sauce and it's ready.
10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling..
11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together..
12. Cut into 1/4 inch thick circles..
13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick..
14. Prepare all the circles into puris..
15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below..
16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too..
17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves..
18. Enjoy warm with loved ones..

Pork meat used in the filling is a healthier alternative to beef. Spinach Corn & Cheese Momos Recipe is a lovely momo recipe with a twist. A continental filling of healthy spinach and corn is combined with cheese and sealed, steamed and served piping hot. Serve with Homemade Red Chilli Garlic Sauce Recipe or Peanut Chilli Dipping Sauce Recipe on a rainy. Spinach Cheese Cigars, crunchy samosa patti rolls, filled with a cheese and spinach mixture.