Recipe: Appetizing Tex Mex Chilli Sandwich

Tex Mex Chilli Sandwich. Delicious sandwiches with spicy grilled chicken, mayonnaise and salad mixture bursting with mexican flavours. Tex Mex Chili Gravy Enchilada Sauce. It's bold and flavorful and will give your enchiladas an authentic taste!

This tex mex chili is amazing served with a bit of shredded cheddar cheese and sour cream. That's right, even though most of the restaurants you see all over If you eat Tex-Mex outside of the state, the lack of this chili gravy is what makes the food taste wrong. And if macaroni and cheese or grilled cheese sandwiches are you usual comforts of choice, why not. You can cook Tex Mex Chilli Sandwich using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex Mex Chilli Sandwich

1. You need 2 of boneless chicken breasts.
2. You need 6 of brown bread slices.
3. It’s 1/2 cup of tomato puree.
4. Prepare 1 tablespoon of brown sugar.
5. It’s 1 teaspoon of Mexican seasoning.
6. It’s 1 teaspoon of crushed black pepper.
7. Prepare 3 teaspoons of garlic-green chilli paste.
8. You need 2 tablespoons of tomato ketchup.
9. You need 1 teaspoon of worcestershire sauce.
10. Prepare 1 tablespoon of paprika.
11. You need 1 tablespoon of oil.
12. Prepare 1 tablespoon of butter.
13. Prepare 4 tablespoons of mayonnaise.
14. You need Few of Few mixed salad leaves.
15. It’s As required of Cherries for garnishing.
16. It’s to taste of Salt.

Classic Tex-Mex chili has never failed me and my family. We have been making this chili for years, and have also tried plenty of other chili recipes. This is one of a few all-time-loved recipes by us. Chili gravy" (or "chile gravy") has been called the soul of Tex-Mex.

Tex Mex Chilli Sandwich step by step

1. Mix together tomato puree, brown sugar,salt, Mexican seasoning, crushed peppercorns, garlic-green chilli paste,tomato ketchup, worcestershire sauce and paprika in a bowl..
2. Add chicken breasts,mix well and set aside to marinate for 15-20 minutes..
3. Heat oil and butter in a non-stick grill pan.Place marinated chicken breasts in it and grill till fully cooked and evenly done from both sides..
4. Remove from heat and cut into slices..
5. Spead mayonnaise onto bread slices..
6. Top with some mixed salad leaves and some grilled chicken slices..
7. Drizzle more mayonnaise on top,cover with remaining bread slices and cut into half..
8. Garnish with cherries on top..
9. Serve hot..

It's popularly served with enchiladas (and is sometimes called "enchilada sauce"). The brown gravy with, Mexican spices, could not be easier to make. I've made a Cheese and Onion Enchilada, slathered with this delicious sauce–and this is. I had enough chili gravy though for two pans although we used it all, it was a bit too much and the next time I'll cut that in half. This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese.