Recipe: Tasty Beef chilli with egg fried rice

15 August 2020 | Category Chili Recipe

Beef chilli with egg fried rice. Try these mouthwatering recipes and you'll definitely love it 😍😍. . Follow me on Instagram for more food reviews. Enjoy this creative and exclusive Ghanaian Chilli Beef and Egg fried rice recipe, inspired by boarding school dishes.

Beef chilli with egg fried rice And don't forget to LIKE ,SUBSCRIBE. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil. You can cook Beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef chilli with egg fried rice

  1. Prepare of For marination:.
  2. Prepare 200 gm of beef cut into thin strips.
  3. Prepare 3 tsp of corn flour.
  4. Prepare 3/4 of egg.
  5. Prepare to taste of Salt and pepper.
  6. You need of For sauce:.
  7. It’s 1 of capsicum julienne cut.
  8. Prepare 1 of onion julienne cut.
  9. You need Handful of spring onion julienne cut.
  10. It’s 2 tsp of dark soya sauce.
  11. Prepare 2 tbsp of oyster sauce.
  12. Prepare 1 tsp of brown sugar.
  13. You need 1 tsp of red chilli flakes.
  14. You need 2 tbsp of chilli sauce.
  15. Prepare 5-6 of green chillies.
  16. You need 3-4 of crushed garlic cloves.
  17. You need as needed of Water.
  18. You need to taste of Salt.
  19. It’s 2 tbsp of oil.

Fry the eggs to your liking, then set aside. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so. Leftover white rice was used along with a cup of corned beef (from the can).

Beef chilli with egg fried rice instructions

  1. Marinate the beef and refrigerate for atleast 30 mins..
  2. Deep fry the beef strips and keep aside..
  3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute..
  4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender..
  5. Then add the vegetables and mix well. Cook for 2 mins..
  6. Serve with egg fried rice..

Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice. Chinese Food Buffet Egg Fried Rice Vegetable Noodles Fried Chick. Chinese Crispy Vegetable Spring Rolls In Aluminium Take Away Tray.

Recipe: Tasty Beef chilli with egg fried rice | | 4.5