How to Prepare Appetizing Steamed fish in chilli, lime and garlic broth

Steamed fish in chilli, lime and garlic broth. For the next part of this recipe, we're going to make the Turn off the heat, and then pour the broth into a mixing bowl. In the mean time, start Gently scoop out all the chilies and garlic and chunky ingredients of the sauce over the. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce.

Set basket over pot and pour chicken broth over fish. This heavenly Thai steamed fish recipe is perfect for any fresh white fish. Sour, spicy, and garlicky, these exciting flavours make any dish come to life – a… Clean fish and make a few slits on both sides. You can cook Steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed fish in chilli, lime and garlic broth

1. You need of Fish (seabass used here).
2. It’s of Lemongrass.
3. You need of Sauce.
4. It’s of Water.
5. You need of Chicken stock.
6. You need Handful of garlic cloves.
7. Prepare 1 of bird-eye chilli (add more if you like spicy).
8. You need 2 of Lime.
9. It’s 1 tbsp of Brown sugar.
10. It’s 1 tbsp of fish sauce.
11. You need of Coriander.

Place fish in a deep dish. Mix chicken stock with red chillies, garlic, coriander root, fish sauce. Thai steamed fish with spicy, tart lime dressing by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. But fresh garlic is traditional and best.

Steamed fish in chilli, lime and garlic broth instructions

1. Score the fish and stuff the lemongrass. Steam it for 15minutes.
2. Make the sauce and boil it over low heat..
3. Pour the sauce over the steamed fish..

I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว – literally. That looks amazing, I love the colors ~ so fresh! I am growing those chilis in my garden right Potato Slivers With Vinegar-cu liu tu dou si. Steamed Fish With Garlic, Lime, and Chilies. Place fish in a shallow dish.