Easiest Way to Prepare Tasty Eggs in Red Hot Chilli Sauce

Eggs in Red Hot Chilli Sauce. Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce!

This is the best dang egg roll in a bowl ever! It's my most popular recipe, and it's been viewed over a million times (!!!). Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown. You can cook Eggs in Red Hot Chilli Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggs in Red Hot Chilli Sauce

1. Prepare of A. 6 hard boiled eggs.
2. It’s of B. Blended paste.
3. Prepare 1 C of cut, soaked, softened dried chillies.
4. It’s 1 of small brown onion.
5. Prepare 1 of shallot.
6. It’s 1 of thumb size of shrimp paste / terasi / belacan (optional).
7. You need of C. Seasonings.
8. You need 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
9. You need 1 tsp of chicken seasoning powder.
10. It’s 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
11. You need of Note:.
12. You need 1 of . Adjust seasonings accordingly.
13. It’s 2 of . Reduce sugar for a less sweet sauce.

Add the stir-fry mixture to the beaten eggs and stir to To serve, fill the omelette with the spring onion, cooked chicken or ham and salad leaves. Spoon over the sweet chilli sauce and serve immediately. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions.

Eggs in Red Hot Chilli Sauce instructions

1. A – Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
2. B – Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
3. C – Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
4. Cooking the dish – Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

Add salt according to your taste. Seasonal vegetables, soy sauce, chilli on a sizzling platter. Hot Garlic, Szechwan, Oyster, Black Bean, Manchurian, Chilli Mustard, Black Pepper. Pictorial RecipeAh Leung Hot Garlic Chili Sauce (蒜蓉辣椒醬)I like all kinds of Asian hot chili sauces. But most of the commercially Avocado egg rolls with sweet chili sauce recipe – These avocado egg rolls are fried to crispy perfection and served with a tasty.