Recipe: Tasty Thai Sweet Chili Garlic Shrimp

Thai Sweet Chili Garlic Shrimp. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai Following your instructions has made me a master at Asian cooking. Tonight I prepared the Asian Chili Garlic Shrimp and it was divine.

Add sweet chili sauce, soy sauce, honey, remaining garlic, and lime juice to pan. Ginger Garlic Chili Shrimp Stir FryThat. This Thai-style shrimp dish, for example, is easy to make at home and you can find all the ingredients at your neighborhood supermarket. You can cook Thai Sweet Chili Garlic Shrimp using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Sweet Chili Garlic Shrimp

1. Prepare of Ingredients for shrimp:.
2. It’s 1 of egg beaten.
3. Prepare 12-15 of medium shrimp shelled.
4. You need 1/4 cup of tapioca flour.
5. It’s of Ingredients for sauce:.
6. Prepare 1 Tablespoon of olive oil.
7. Prepare 1 Tablespoon of minced garlic.
8. It’s 3 Tablespoons of Thai sweet chili sauce.
9. It’s 2 Tablespoon of lime juice.
10. You need 2 teaspoon of brown sugar.
11. Prepare 1 teaspoon of thinly sliced chili pepper optional.
12. It’s 2 Tablespoon of cilantro chopped to garnish.

The flavor comes from lots of fresh ginger and garlic, and of course, one of the best bottled sauces you can have in your kitchen, Thai Sweet Red Chili Sauce. This marinated shrimp makes an amazing simple Sweet Chili Shrimp Stir Fry or Sweet Chili Shrimp Appetizer or get fancy and turn it into Sweet Chili To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger – a dynamic. It's a perfect weeknight dish and makes a great party appetizer. Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week.

Thai Sweet Chili Garlic Shrimp instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through..
3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit..
4. When the shrimps are done, toss the shrimps in the sauce to coat..

It is also beautiful enough to serve at a party as an. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you'll make.