How to Make Delicious Kanya's Fried Fish with Chili and Ginger Sauce

Kanya's Fried Fish with Chili and Ginger Sauce. Or fry your own fish to very crispy stage. So delicious , even the small thin fins are edible , delicious and crunchy. here is a copy.在薑汁炒全魚Fried Whole Fish in Ginger Sauce ( Authentic Cantonese Cooking ). Thai Food Crispy Fish with Chilli Sauce, Recipe. [Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik).

Bring to a boil. [Making the sweet chili sauce from scratch is fun and easy too, but boiling the ingredients is like filling the kitchen with napalm- so this is also far more convenient if one already has it in the fridge.] Steamed Chinese Fish with a Ginger and Shallot Sauce! Add the chili flakes and rice and stir well to coat the kernels evenly with oil. This crunchy fried tofu is great when entertaining. You can cook Kanya's Fried Fish with Chili and Ginger Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Fried Fish with Chili and Ginger Sauce

1. It’s 4 of deep fried fish (whole fish i use ) ,fish fillet can do.
2. Prepare of chili and ginger sauce.
3. It’s 1 head of fresh ginger,finely chopped ,about 1 tablespoon.
4. Prepare 2 tbsp of tamarine puree.
5. Prepare 2 tbsp of palm sugar.
6. Prepare 1 tsp of brown sugar.
7. It’s 1 1/2 tbsp of fish sauce.
8. Prepare 1 tbsp of soy sauce.
9. Prepare 1 1/2 tbsp of oyster sauce.
10. Prepare 1 tbsp of sesame oil.
11. You need 1/2 cup of water.
12. Prepare 1 bunch of coriander to garnish.
13. You need 3 of chopped fresh chili.

The sweet chilli sauce can be made in advance but the tofu is best served immediately after being fried. Instructions Heat oil in a wok until hot; fry ginger and garlic till golden and crispy. Pour sauce over fish and garnish with crispy ginger and garlic. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic.

Kanya's Fried Fish with Chili and Ginger Sauce step by step

1. Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft.
2. Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix.
3. Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness.
4. On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :).

Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Most Thais would not make it at home, as it can be a little. Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It's sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood. Deep Fried Fish with Thai Chilli Sauce.