Recipe: Delicious Crockpot pork shoulder chili

Crockpot pork shoulder chili. Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. A perfect recipe for cold fall or winter night, this hearty pork chili is filled with tasty ingredients. It's a slow cooker recipe that you can prepare in the morning, and it will be ready when it's time for dinner.

This is an easy pork shoulder slow cooker recipe, served in sandwiches with barbecue sauce. If you have extra crock pot pulled pork, you can freeze it in an airtight container for up to three months. How to Make Crock Pot Pork Green Chili. You can cook Crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crockpot pork shoulder chili

1. You need 1/4 cup of flour.
2. It’s 1 tbsp of chili powder.
3. It’s 1/2 tbsp of ground cumin.
4. It’s 1/2 tbsp of onion powder.
5. Prepare 1/2 tbsp of garlic powder.
6. It’s 2 tbsp of brown sugar.
7. You need 1 tbsp of salt and pepper.
8. Prepare 15 oz of can on tomato (whole or diced, whatever you prefer).
9. You need 1 of onion, chopped.
10. It’s 4 of chopped garlic cloves.
11. You need 2 of fire roasted jalapeno, seeded.
12. Prepare 3 tbsp of tomato paste.
13. Prepare 3 of 15 oz cans of beans (I use black bean and red bean, use your favorite bean).
14. You need 1 of boneless pork shoulder.
15. Prepare 6 cup of chicken stock.
16. It’s 2 of bell pepper, diced.
17. Prepare 1 of bottle of beer.

Slow Cooker Garlic and Rosemary Pork ShoulderCarrie's Experimental Kitchen. It's incredibly easy to make this flavorful and tender pork shoulder recipe. This post may contain affiliate links. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!

Crockpot pork shoulder chili step by step

1. Mix first 7 ingredients in small bowl.
2. Pack that mixture all over the pork shoulder.
3. Sear pork shoulder in pan on stove.
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot.
5. In bowl whisk together tomato paste and chicken stock, add to crock pot.
6. Add beer to crock pot.
7. Cook for 8 hours on low, or until you can shred pork.
8. Shred pork and add tomato and beans.
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY.
10. Cook for another 4-8 hours on low.
11. I serve with sour cream, avocado, and tortilla chips!.

This recipe uses a pork shoulder, so they are generally larger pieces of meat. So, you will have many servings with this recipe. Transform a pork shoulder roast into a mouthwatering Crock-Pot Pork Carnitas. Let the meat slow cook until tender and then shred for tacos Crock-Pot Pork Carnitas (Mexican Shredded Pork). Craving some mouthwatering, delicious, authentic Mexican food?