How to Cook Perfect Slow cooker Cranberry Chili Meatballs

Slow cooker Cranberry Chili Meatballs. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

Who knew cranberry sauce plus other ingredients combined could make the most flavorful meatballs ever? The other day, I would have told you, "You are lying. Slow Cooker Cranberry Meatballs are tangy, a little spicy, and absolutely delicious! You can cook Slow cooker Cranberry Chili Meatballs using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow cooker Cranberry Chili Meatballs

1. Prepare 1 can of jellied cranberry sauce (14 ounces).
2. You need 1 of bottle of chili sauce (12 ounces).
3. It’s 3/4 cup of packed brown sugar.
4. It’s 1/2 tsp of chili powder.
5. You need 1/2 tsp of ground cumin.
6. You need 1/4 tsp of cayenne pepper.
7. It’s 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
8. It’s 1 of chopped parsley (to garnish).

Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal. Italian meatballs (my favorite homemade meatball recipe or store bought). The best party meatballs recipe for your Crock Pot or slow cooker! These super easy sweet chili meatballs are my most requested party recipe, and are made with Heinz chili sauce and cranberry sauce, which makes for an unexpected but incredible flavor combo.

Slow cooker Cranberry Chili Meatballs step by step

1. Put meatballs into a slow cooker..
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
4. Cook on low for 3-4 hours..
5. Garnish with chopped parsley..
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice.