Easiest Way to Make Yummy Chili Chutney

Chili Chutney. Add the mango, diced chilis, and whole dried chilis. Mix the cornstarch and a little watter until smooth. Add to the chutney, and cook briefly until thickened slightly.

This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. This chilli pepper chutney recipe is a bit like sweet chilli jam. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads. You can cook Chili Chutney using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili Chutney

1. It’s 8 medium of Chilis.
2. You need 3 large of Red Peppers.
3. It’s 1 medium of Green Pepper.
4. It’s 3 medium of Onions peeled & chopped.
5. It’s 2 of Bay Leaves.
6. You need 1 of Cinnamon Stick.
7. It’s 1 clove of Garlic.
8. You need 1 tsp of Fine Cumin.
9. It’s of Salt & Pepper.
10. You need 1 tsp of Coconut oil.
11. You need 1 of Olive oil.
12. You need 150 ml of Balsamic Vinegar.
13. You need 100 grams of Brown Sugar.

Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too. This is a simple chutney recipe made using fresh red chillies and garlic. It has a simple seasoning over it and taste so delicious with idli or dosa.

Chili Chutney instructions

1. Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side..
2. Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky..
3. Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney..
4. Place in Sterilized Jar if you want to keep it for a long time..

You can serve with paniyaram or sandwiches too. I keep talking about this wonderful chutney, but have never posted the recipe. Yesterday I had a request to do so from Kerry, so here it is. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! Chutney Tomato Tomatillo Chutney – 'Tom Tom'.