Recipe: Tasty Blueberry-Chili Chicken

Blueberry-Chili Chicken. Peel onions and cut into stripes. Cut the chicken into bite sized pieces. Remove the kernels from the chilies and cut into pieces.

Add garlic, chili, coriander and cumin and fry for one minute. Add the chicken, tomatoes and chopped chocolate to the onions. Add shallots and cook until tender. You can have Blueberry-Chili Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry-Chili Chicken

1. It’s 4 of boneless, skinless chicken breasts, 4 oz each.
2. It’s 1/2 tsp of salt.
3. You need 1/4 tsp of black pepper.
4. Prepare of Sauce:.
5. It’s 4 tsp of olive oil, divided.
6. It’s 1 of large shallot, minced.
7. You need 2-1/2 c of fresh blueberries.
8. It’s 1 of chipotle pepper in adobo sauce (from a can), diced.
9. You need 2 T of fresh lime juice.
10. Prepare 1 T of brown sugar.
11. Prepare 1 T of fresh mint, minced.
12. Prepare 1 tsp of fresh lime zest.

Add blueberries, chipotle, juice and sugar. Add the blueberries, chipotle pepper, lime juice, and brown sugar. Sprinkle both sides of the chicken breasts with the salt and black pepper. Learn how to make a Red, White & Blueberry Grilled Chicken Recipe!

Blueberry-Chili Chicken instructions

1. In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min..
2. In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through..
3. Remove sauce from heat, add mint and zest. Serve with chicken..

Appetizers & Snacks Blueberry Muffins Blueberry Pies Blueberry Smoothies Breakfast Desserts Add garlic, chili, coriander and cumin and fry for one minute. Bright and light chicken salad with … Stir in a touch of Chewy Fudgy Homemade Brownies. Try this recipe if you're looking for a meaty chili, as this one uses ground beef. Recipe and photo courtesy of the blog Of Agates and Madelines, the author actually thanked blueberries for making this recipe so awesome! Add the blue­berries, then bring to a simmer.