How to Make Tasty Trav's Spicy Beef Hummus Chili

Trav's Spicy Beef Hummus Chili. The warm, spiced beef with the creamy hummus creates a wonderful taste and texture pairing that is perfect scooped up with toasted pita bread. Hummus with Spicy Beef recipe: A delicious and more Hearty Hummus with extra Meat from Rouxbe. Hummus can be made the day before and leftovers will keep for several days in the refrigerator.

Add spices to your taste preference. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go. You can have Trav's Spicy Beef Hummus Chili using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Trav's Spicy Beef Hummus Chili

1. You need of Chili Ingredients.
2. You need 2 1/2 lb of Lean ground beef of choice.
3. It’s 2 of Green Peppers (diced).
4. It’s 2 of Red Peppers (diced).
5. Prepare 2 large of Poblano Peppers (diced).
6. You need 1 large of Onion, chopped.
7. Prepare 2 of containers of Roasted Red Hummus.
8. You need 2 can of Tri Colored Beans (drained).
9. You need 2 can of tomato paste.
10. You need 2 can of diced tomatoes.
11. You need 2 of Ripe Avocados.
12. Prepare 2 of Squeezed Limes.
13. Prepare 3/4 cup of brown sugar.
14. You need 2 of bunch of Cilantro.
15. Prepare 3 packages of chili powder.
16. You need of black pepper.
17. You need of seasoning salt.
18. It’s of crushed red pepper.
19. It’s of ground cumin.
20. It’s 1 packages of Crackers.
21. It’s 1 packages of Cheese of choice.

How to Cook Spicy Beef and Hummus Wrap. Top it with chili flakes and tomato slices. This spicy hummus turkey chili is creamy, comforting and the perfect one-pot dinner for cold winter days. Even for breakfast…gag), I can't tell you how delicious this pot of.

Trav's Spicy Beef Hummus Chili step by step

1. I used a Crockpot for this recipe, but a large pot will work also. Prepare something large for it all to go into..
2. Brown meat, add to pot..
3. Open all cans of tomato paste and diced tomatoes, do not drain and add to pot..
4. Drain cans of beans and add to pot..
5. Use a spoon and add hummus to pot..
6. Finely dice all peppers, avocados, and onion and add to pot..
7. Add brown sugar to pot..
8. Finely dice cilantro and add to pot..
9. Squeeze juices of two limes into pot and stir..
10. Add three packages of Chili Powder and the rest of the seasonings to taste. I put "to taste" in case you prefer more or less of something. I love cumin and crushed red pepper so I was heavy on both..
11. Let it cook! I had mine in the Crockpot for approximately 6 hours and it was great!.
12. Add shredded cheese of choice and crackers to finish it off, enjoy!.

Recipe courtesy of Food Network Kitchen. In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. Colorful beet hummus made with red beets, tahini, lemon, and garlic.