Recipe: Appetizing Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Oyster sauce describes a number of sauces made by cooking oysters.
Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. You can cook Chili Cheesy Beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chili Cheesy Beef w/ oyster sauce
- Prepare 1/2 kg of ground beef.
- You need 93 grams of Magnolia Quickmelt cheese.
- It’s 1/2 cup of red wine.
- You need 1 pinch of salt.
- Prepare of ground black pepper.
- Prepare 1 pinch of ground garlic.
- It’s 1 of green bellpepper (diced).
- Prepare 3 tbsp of oyster sauce.
- Prepare 1 pinch of rosemary (crushed).
- Prepare 3 of green chili pepper (sliced).
- You need 1 of white onion (diced).
- Prepare 1 tbsp of cooking oil.
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients. A super easy, filling, and flavorful American Classic.
Chili Cheesy Beef w/ oyster sauce instructions
- Heat pan on medium heat..
- Add cooking oil. When hot, sauté the diced white onion..
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown..
- Pour 1/2 cup of red wine together with the beef and stir..
- Add a pinch of ground garlic and a pinch of rosemary (crushed).
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts..
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper..
- Cover for another minute then serve..
The liquids that create the sauce (and cook the pasta) are tomato sauce and beef broth. I like this brand of beef base because it tastes better than the beef bouillon cubes and is far. See more ideas about Sauce recipes, Recipes, Oyster sauce. Summer Chicken Chili – Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your Bitter Melon, Beef and Eggs with Oyster Sauce