Recipe: Appetizing Chilli Garlic Beef Jerky

Chilli Garlic Beef Jerky. Home » Beef Jerky Recipes » Chili Garlic Jerky. I decided to use that same chili garlic sauce in this jerky recipe. It really makes this jerky worth trying.

A robust garlic and chili marinade soaks each tender slice of top round sirloin domestic beef, and is finished with real chili flakes to pack an extra punch. The result is a moist, tasty jerky that teases. Our Chilli flavour is loved by chilli fans all over Australia. You can have Chilli Garlic Beef Jerky using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilli Garlic Beef Jerky

1. You need As needed of salted beef see my recipe.
2. It’s 2 tablespoons of chilli garlic sauce the one with rooster.

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Chilli Garlic Beef Jerky step by step

1. Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce..
2. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..

Breaking up the dark meat can look sesational, so consider additions like chilli flakes, crushed coriander, or sesame seeds to add colour and texture. This competition style jerky is laced with spicy chile's and is a spicy jerky recipe. This Meat Madness jerky is a high protein snack that will fire up more than just your taste buds on your next adventure. If delicious garlic beef jerky is your thing then you came to the right place. This soft and tender style jerky melts in your mouth and has tons of bold, garlic-infused flavor in every bite.