How to Cook Perfect Chilli Tomato Chips and Pork mince

Chilli Tomato Chips and Pork mince. Learn how to make tomato chips. Start healthy eating with healthy chips snacks! A departure from the traditional potato, or even sweet potato, chips, these.

Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Chilli Bean Sauce – see photo in post, found in Asian grocery stores. Also known as Doubanjiang, it is made from soy beans, chilli and other. You can cook Chilli Tomato Chips and Pork mince using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chilli Tomato Chips and Pork mince

1. Prepare 500 g of lean Pork mince.
2. You need Jar of 500g Dolmio Tomato Sauce.
3. You need 1 of large onion.
4. You need 2-3 of Bird eye Chillies.
5. It’s 400 g of frozen chips or potatoes chipped.

Pork and Prawn Pot Sticker Dumplings. Gnocchi with pork and tomato sauce. A Chinese takeout favourite, now you can make your own chow mein with seasoned minced pork, vegies and crunchy Chinese cabbage and noodles. – by Hannah Oakshott. To make the tomato sauce, place the butter and the garlic in a cold saucepan, before transferring the pan onto a medium heat.

Chilli Tomato Chips and Pork mince instructions

1. Put the Electric Deep Fat Fryer on – at the 140 mark,put tomato sauce (for Bolognese) in a large saucepan – boil – then add the raw Pork mince – simmer mostly until all the other ingredients are cooked..
2. Peel the onion – wash – and then cut so the onion appears in rings – deep fry half of the onion in your mini Electric Deep Fat Fryer – deep fat fry the Chillies whole – deep fry along with the first batch of sliced onions – give onion bits 5 minutes to gently deep fry at the 140 mark.Add all onions too the saucepan with the Pork and tomato sauce in.Cut stalk's off of the end of the Chillies and then add the Chillies along with their Seeds for a mild Chilli heat too come through..
3. Give 200g of frozen chips 5 minutes to deep fat fry at the 180 mark,so at the highest setting and then add cooked chips to the saucepan,then deep fry the other 200g of frozen chips.If using raw potatoes – then peel – wash – and chip and then deep fry for 10 minutes each.Once all the chips are done – then it all is done – just serve on a Dinner Plate or Plates..

Turn tomatoes into a fun tomato chip snack in minutes. Serve chilli mince, sprinkled with avocado if desired, with cheesy wrap chips on the side for dipping. Serve with rice (or corn chips) and a green salad on the side. Nourishing kidney beans are added to a thick and rich blend of tomatoes, jalapeno peppers, onions and chilli powder. Cut the polenta into slim 'chips' and carefully toss with the olive oil.