How to Prepare Yummy Chilli Chicken | Indo-Chinese

Chilli Chicken | Indo-Chinese. Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Fried chicken: Start by frying bite sized pieces of For the Indo-Chinese Chilli Chicken, I have a step by step recipe video as well that you can watch Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style.

Indo Chinese Honey Chilli Potato Indo Chinese Dragon Chicken Indo Chinese Chicken Fried Rice Indo Chinese Vegetable Fried Rice South Kerala red chilli shrimp pickle. It tastes like an authentic Chinese chilli chicken or curry dish, one that you might enjoy in a high-end Chinese restaurant, and it can be started the night before Today's recipe for Baked Indo-Chinese Chilli Chicken Curry was created especially for Chinese New Year and the year of the dog, which is. This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer. You can have Chilli Chicken | Indo-Chinese using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli Chicken | Indo-Chinese

1. Prepare of Ingredients:.
2. You need 250 g of boneless chicken (cut into small bite-size pieces).
3. Prepare as needed of Oil for frying.
4. Prepare of For the batter:.
5. It’s 1 tbsp of all-purpose flour.
6. It’s 2 tbsp of corn flour.
7. Prepare 1/4 tsp of chilli powder.
8. Prepare Pinch of pepper powder.
9. Prepare 1/2 tbsp of garlic & ginger paste.
10. It’s Pinch of salt.
11. You need 1/2 tbsp of vinegar.
12. It’s 4-5 tbsp of water.
13. Prepare of For the sauce:.
14. It’s 2 tbsp of vegetable oil.
15. It’s 8-10 of garlic finely chopped.
16. It’s 1 of large red onion diced.
17. Prepare 5-6 of green chilies.
18. It’s 1 tbsp of ginger finely chopped.
19. You need 1 tbsp of chilli garlic sauce.
20. Prepare 1 of large green pepper diced.
21. You need 2 tbsp of soya sauce.
22. It’s Pinch of chilli powder (optional).
23. Prepare 1 tsp of cornflour mixed with 5 tbsp of water.
24. Prepare as needed of Some spring onions (For garnish).

Garnish with slit green chillies […] Chilli Chicken (Restaurant Style) Spiceindiaonline Dry Indian Chilli Chicken ~ Indo Chinese Recipe Series Restaurant Style Spicy Chilli Chicken. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations.

Chilli Chicken | Indo-Chinese instructions

1. In a large bowl add the chicken, corn flour, plain flour, chilli powder, black pepper, ginger garlic paste, vinegar, salt and water..
2. Mix well to coat all the pieces with the batter..
3. Heat oil in a wok and fry the chicken until it turns golden in colour. Remove the chicken and set aside..
4. For sauce: Heat the vegetable oil in a wok over a medium heat..
5. Add green chilli, garlic and ginger. Sauté it few seconds and add the red onions along with the green peppers. Sauté for 1-2minutes..
6. Add the chilli garlic sauce, soya sauce and chilli powder. Add the cornflour water mix, cook for 2 mins on a low heat..
7. Add the fried chicken pieces to the gravy, mix well and make sure to coat all the pieces with the sauce evenly..
8. Garnish with spring onions and serve hot..

Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli chicken – one of the favorite dishes of non vegetarian lovers. Chilli chicken is indigenous to China; however, it is prepared all over the world. It tastes best when done in the Indo-Chinese method. The use of Indian spices merging with the Chinese style recipe results in sheer magic!