Recipe: Perfect Chicken chilli with lots of vegies and fried rice for 2

Chicken chilli with lots of vegies and fried rice for 2. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. It includes the chicken, veggies, fried rice, and bean sprouts.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice I tried chilli chicken and fried rice from ur blog. One of my nephews who doesnt eat anything otherothan shawarma and piza liked. You can cook Chicken chilli with lots of vegies and fried rice for 2 using 23 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken chilli with lots of vegies and fried rice for 2

1. Prepare 250 gms of Chicken.
2. You need of Oil as required.
3. It’s 1 cubes of cut capsicum.
4. Prepare of I cubes cut onion.
5. It’s of Baby corn 4to 5 cut in slice.
6. It’s Half of carrot cut in slice.
7. Prepare 1 teaspoon of Soya sauce.
8. It’s Half of tsp corn flour.
9. Prepare Half of tsp maida.
10. Prepare of Black pepper half teaspoon.
11. It’s of Mustard powder half tsp.
12. It’s Half of egg.
13. It’s of Corn flour as required.
14. It’s of EGG FRIED RICE :.
15. You need 2 cup of rice boiled.
16. Prepare 1 of chopped capsicum.
17. It’s 1 of chopped carrot.
18. It’s 4-5 leaves of spring onion.
19. You need 2 of eggs.
20. You need of Black pepper half tsp.
21. You need of Salt as required.
22. Prepare 1 tsp of Garlic freshly chopped.
23. You need of Oil as required.

Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant.

Chicken chilli with lots of vegies and fried rice for 2 instructions

1. In a bowl put chicken.
2. Then add salt,black pepper and soya and half egg.
3. Then add 1 tsp maida and 1tsp corn flour and mix well.
4. After 30 min fry marinated chicken one by one in hot oil.
5. In a separate pan heatup 2 to 3tbsp oil then add chopped garlic and after saute garlic.
6. Add single fry chicken and add mustard powder halftsp black pepper and 1 tsp soya sauce and salt.
7. Then add chicken stock half cup.
8. Corn flour mix in water and add in it for thick gravy.
9. All veggies saute in a separate pan and add in it then add baby corn too.
10. FOR RICE:In a pan put oil and add whisked 2 eggs on it.
11. And fry then add all veggies and add salt peppers and soya sauce.
12. Mix well and add boiled rice.
13. Then add 5 to 6 tbsp of chicken stock in it and mix it.
14. Cover the pan in low flame.

I had a lot of leftover rotisserie chicken from costco so I chopped that up in cubes. Best ever chili chicken recipe I was looking and craving for years. boiled rice, cooked according to packed instructions. This Buffalo chicken chili recipe features everything Served over brown basmati rice and sprinkled with cilantro and peanuts, this dish will get a thumbs up from anyone eating it! This veggie-packed beef enchilada casserole is mild. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications.