Recipe: Perfect Chilli roll samosa

Chilli roll samosa. Chilli Paneer Wrap – Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti. Hi Friends welcome to our channel today we are sharing recipe which is mirchi samosha very tasty dish and also easy to cook just like samoshas. Sabrini Chilli Mili Samosa is an Indian Chinese flavored Spicy Samosa stuffed with spiced vegetables.

View the Menu of Chilli Massala Ltd for Delivery, Dine-out or Takeaway. Order food online from Chilli Massala Ltd and get fresh and tasty food delivered to you at door steps. A wide variety of samosa roll options are available to you Samosa is an oily, sinfully delcious, laden-with-calories dish. You can cook Chilli roll samosa using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli roll samosa

1. Prepare 4-5 of big chillies.
2. It’s of For dough–.
3. Prepare 1 cup of maida.
4. Prepare 2 teaspoons of ghee.
5. You need of as required Water.
6. It’s of as per taste Salt.
7. Prepare of For masala–.
8. Prepare 1/2 cup of soaked moong daal(minimum 2 hour soaked after use).
9. You need 1 of boiled potato.
10. It’s 1 teaspoon of ginger chilli paste.
11. You need 1 teaspoon of coriander powder.
12. Prepare 1/2 teaspoon of mango powder.
13. It’s 1/2 teaspoon of red chilli powder.
14. You need of As per taste Salt.
15. You need 1/4 teaspoon of kasturi methi.
16. Prepare 1/4 teaspoon of garam masala.

My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Samosay pakoray and roll are usually served with tea.

Chilli roll samosa step by step

1. Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside.
2. Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli.
3. Take a one part of flour roll and cut straight and cover chilli.
4. Deep fry this chilli.
5. Serve with chutney.

Samosa is one of the most famous dish of sub-continent. Urdu Point provides Samosa recipe step by step. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a. Rolling samosa crust: While rolling the crust, roll evenly. The crust has to be even all over.