Easiest Way to Make Perfect Chinese Green Chilli Chicken Curry 😋

Chinese Green Chilli Chicken Curry 😋. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. Add onions, green chilies, spring onions and capsicum. Fry until they turn slightly tender.

It tastes like an authentic Chinese chilli chicken or curry dish, that you might enjoy in a high-end Chinese restaurant. Today's recipe for Baked Indo-Chinese Chilli Chicken Curry was created especially for Chinese New Year and the year of the dog, which is my year as it happens! Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens. You can have Chinese Green Chilli Chicken Curry 😋 using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese Green Chilli Chicken Curry 😋

1. Prepare of Boneless chicken (1 kg).
2. You need of Salt (1 tsp).
3. It’s of Black pepper powder (1 tsp).
4. You need of Crushed red chilli flakes (2 tbsp).
5. You need of Green chillis (5 sliced).
6. Prepare of Vinegar (1 tbsp).
7. Prepare of Garlic paste (1 tsp).
8. It’s of Oil (1/2 cup).
9. You need of Water (1 cup).
10. Prepare of Cornflour slurry (1/2 cup for thickening).
11. Prepare of Spring onions for garnish (1/2 cup).
12. It’s of Serve with my chinese fried rice.

A perfect side dish for roti/Indian flatbread , bhatura , plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make. This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! Traditionally green peppers and potatoes are used as well as a whole array of other vegetables.

Chinese Green Chilli Chicken Curry 😋 step by step

1. In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well..
2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy.

In British takeaway version of this curry you will always see green peas. Fried chicken: Start by frying bite sized pieces of chicken in a batter Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken Follow it to the T and have lip smacking chilli chicken. 😋. Wash the chicken tenders and cut into bite size pieces. Add maida, cornstarch, salt, soy sauce, ginger garlic paste This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer.