How to Cook Yummy Beef Chilli dry

Beef Chilli dry. Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

The recipe is not traditionally Chinese, in fact, originated in South Asia by some ethnic Hakka Chinese chef. As the Indo-Chinese cuisine flourished in Kolkata in un-divided India many new recipes originated to please the local taste buds. Cut boneless beef into equal strips. You can cook Beef Chilli dry using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Chilli dry

1. You need 1 of ) Beef undercut cut in thin strips 1 piece.
2. It’s 2 of ) Marinate with 3) Ginger/Garlic paste 1+1 tsp.
3. It’s 4 of ) Salt 1/2 tsp 5) Pepper 1/2 tsp.
4. It’s 6 of ) Vinegar 3 tsp 7) Tenderizer 1 tsp.
5. It’s 8 of ) Leave for 2 hours 9) Oil 1/4 cup 10) Onions 2.
6. It’s 11 of ) Green chilies 2 12) Salt/pepper/ Chinese Salt 1/2 tsp.
7. You need 13 of ) Chile Garlic 1 tsp.

Heat oil in a wok and fry the marinated beef until cooked. Before I go on to the exact recipe for Beef Chilli Dry it occurs to me that I should point out that the reason that Chinese restaurants have always been an integral part of the Pakistani food scene is the shared border with China. Beef Chilli Dry Recipe by chef zakir, faiza, food fusion, shireen anwar. Beef Chilli Dry Recipe by faiza Ingredients.

Beef Chilli dry instructions

1. Heat oil, fry the marinated meat and cook till the water dries.
2. Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning.
3. Serve with garlic-fried rice..

Heat vegetable oil in a pan and fry the marinated beef strips on a low flame until golden brown. Sprinkle the sesame oil on top and serve hot. Tasty Chinese Dry Beef Chilly is ready. How To Make Smoked Beef Ribs. In a small bowl, combine the dry rub ingredients: brown sugar, onion powder, smoked paprika, chili powder, garlic powder, salt, pepper, ground mustard, and cumin.