Recipe: Delicious Chili con carne
Chili con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) – американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. You can have Chili con carne using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chili con carne
- Prepare 100 g of ground beef.
- You need 100 g of ground pork.
- You need 1 of onion.
- It’s 1 clove of garlic.
- You need 1 of can(400g) beans (usually kidney beans but I used soy beans instead).
- It’s 1 of can(400g)tomatoes.
- It’s of ■200 g water or red wine.
- Prepare of ■1 tbsp chili powder.
- It’s of ■1 tbsp cumin.
- You need of ■2 tbsp ketchup.
- It’s of ■1 dry laurel.
- You need of ■1 consome cube or 1tsp salt.
- It’s of ■1 tsp sugar.
- You need of salt and pepper.
Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees.
Chili con carne step by step
- Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables..
- Add in the meat. Keep cooking until it's soft and brown..
- Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min..
- Mix occasionally. Don't use the lid..
- Adjust with salt and pepper. Enjoy!.
Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!