Recipe: Delicious My Chinese 5 Spice & Chilli deepfried chicken. 😉

My Chinese 5 Spice & Chilli deepfried chicken. 😉. Interestingly, Chinese Five Spice is based on the five elements – fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.

Recently, I get readers ask about how to choose five spice powder. She is complaining about the too strong cinnamon taste in store bought version. Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make. You can cook My Chinese 5 Spice & Chilli deepfried chicken. 😉 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Chinese 5 Spice & Chilli deepfried chicken. 😉

1. It’s 2 of Small Breasts of Chicken cut into strips.
2. You need 1/2 Cup of Flour.
3. You need 1 tsp of Chinese 5 Spice.
4. It’s 1/2 Tsp of red Chilli.
5. Prepare Pinch of salt.
6. It’s 2 of Egg whites.
7. You need of Enough veg oil to deep-fry.
8. Prepare 2 of tsps Sweet Chilli.
9. Prepare 2 tsp of mayonaise.

Discover the five ingredients used in this flavorful mix. You can use the five-spice powder in many different ways. In Chinese and Taiwanese cooking, it's added to stew meat or poultry, incorporated. Chinese Five Spice is one of those magical spice blends that brings food to life with its complementary and contrasting flavors.

My Chinese 5 Spice & Chilli deepfried chicken. 😉 instructions

1. Heat up the oil very hot. Cut up the chicken into thin strips.
2. In a bowl add the dry ingredients mix all together when the oil is hot enough..
3. Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches..
4. Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed..
5. Mix the sweet chilli and the Mayonaise together for the dip..

It's made up of five spices: Star anise, fennel, szechuan peppercorns, cinnamon and cloves. The number five also refers to the five flavor groups, namely sweet, bitter, salty. How to make some homemade five spice powder! A quick video – there's not all that much going on here – but we figured it'd be a useful one to have in the. Five-spice powder works especially well with slow-simmered, "greasy" meats like duck and pork, but if you're stumped on how to incorporate it into your everyday cooking, you don't need to be constrained to traditionally Chinese or even East Asian cuisine.