Recipe: Delicious Instant Green Chilli Lemon juice pickle in 5 minutes

Instant Green Chilli Lemon juice pickle in 5 minutes. DIscover how to make instant Green chilli pickle with lemon juice in this Green chilli pickle video. After all, Green chilli pickle is a hot. Instant Green Chilli Pickle goes very well with basic Indian food like dal-rice, curd-rice, roti-sabzi.

Method of preparation Wash green chillies and lemon and wipe them using a kitchen towel. Cut the green chillies into pieces and transfer them to a Pour the oil over the chilli and lemons. Add turmeric powder, red chilli powder, salt, lemon juice and vinegar and mix well. You can cook Instant Green Chilli Lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Green Chilli Lemon juice pickle in 5 minutes

1. You need 100 gms of green chillies.
2. It’s 3 of Lemon.
3. It’s 1 tbsp of Saunf.
4. Prepare 1 tbsp of dhaniya.
5. You need 1 tsp of jeera.
6. It’s 1/4 tsp of Hing.
7. It’s 1/2 tsp of Haldi / turmeric powder.
8. Prepare 1 tsp of Salt.

Transfer the pickle in a clean. This instant green chilli pickle is ready in just few minutes and tastes so good. Try this spicy, delicious pickle once and your tastebuds will thank you. Learn How To Make Instant Green Chilli Pickle Recipe from Chef Smita Deo only on Get Curried.

Instant Green Chilli Lemon juice pickle in 5 minutes step by step

1. Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins..
2. Let it cool and after cooling grind it in mixer..
3. Cut Green Chilli and remove lemon juice..
4. Mix all ingredients..
5. Add to lemon juice..

Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These chillies are sourish with a very slight tinge of spiciness. Pickled chilli as a project with kids. When I was in primary school, pickled chillies was a science project.