Easiest Way to Make Appetizing Easy and Simple Mexican Chilli Con Carne

Easy and Simple Mexican Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to.

Chilli Con Carne is perfect for casual entertaining and works really well for batch cooking and making ahead for low street entertaining. We recommend making a double or triple batch, freezing some off and then finding creative ways to use it throughout the week. The great thing about this easy chilli con. You can have Easy and Simple Mexican Chilli Con Carne using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy and Simple Mexican Chilli Con Carne

1. It’s 150 grams of dried Kintoki beans (or red kidney beans).
2. You need 350 grams of Minced beef and pork blend.
3. Prepare 1 of ○ Onions (minced).
4. You need 1 of ○ Carrot (finely chopped).
5. You need 2 of ○ Celery (finely chopped).
6. It’s 1 clove of ○ Garlic (finely chopped).
7. It’s 2 tbsp of Olive oil (for frying).
8. It’s 5 tbsp of White wine.
9. It’s 3 tbsp of Plain flour.
10. You need 200 ml of ☆ Soaking water from the rehydrated red kidney beans.
11. Prepare 1 of tin ☆ Tinned tomatoes.
12. It’s 3 tbsp of ☆ Chilli powder.
13. You need 1 tsp of ☆ Curry powder.
14. It’s 1 of ☆ Soup stock cube.
15. Prepare 2 tbsp of ☆ Ketchup.
16. Prepare 1 tbsp of ☆ Japanese Worcestershire-style sauce.
17. It’s 1 tsp of + 1/2 teaspoon ☆ Salt.
18. Prepare 1 of ☆ Bay leaf.
19. You need 1 dash of ☆ Nutmeg.
20. You need 1 of as required Chilli powder, Tabasco (to adjust the hotness).
21. You need 1 of as required Seasoned coarsely ground black pepper.

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli. We earn a commission for products purchased through some links in this article. Chilli con carne is the affordable mid-week favourite that the whole.

Easy and Simple Mexican Chilli Con Carne step by step

1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans..
2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight..
3. After soaking it overnight, the skin of the beans shouldn't be wrinkled..
4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes..
5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later..
6. Chop the ○ vegetables finely..
7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper..
8. Once the meat turns brown, add the white wine and continue to cook..
9. Add the flour and fry quickly..
10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes..
11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley..
12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans..

Meaning "chilli with meat", this dish prompts fiery debate. Where and how the classic recipe originated is a controversial topic among various American states – although Texas, with chilli con carne (also known as chili) as its state dish. Heat a dash of oil in a frying pan and brown mince with the It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily.