Recipe: Delicious My Chilli Beef. 😘

My Chilli Beef. 😘. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. In a large pot over medium heat, heat oil.

It's rather involved, but trust me. Valentina with Valentina's Corner sharing an easy Chili Recipe! Ground meat and beans are the basis for a classic chili recipe. You can have My Chilli Beef. 😘 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Chilli Beef. 😘

1. You need 500 g of Minced Beef.
2. It’s 2 tbls of Hot Chilli oil.
3. Prepare 1 of large garlic clove crushed.
4. You need 2 of Shallots chopped.
5. Prepare 2 of Chillies red and Green chopped.
6. You need 2 tins of Crushed Tomatoes.
7. Prepare 1 of Dried Beef stock mixed in 4 tbls boiling water.
8. It’s 1 of full Can kidney beans rinsed in cold water.
9. Prepare 1 tbls of Sour Cream.
10. It’s of And some diced Chives.

You can elevate the flavors of a traditional chili by adding vegetables so for this beef chili recipe, we added carrots and green peppers. Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow.

My Chilli Beef. 😘 step by step

1. Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder..
2. Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix.
3. Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes..
4. Serve Hot with a tbls SourCream and chopped fresh chives..

Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. This is a solid chili recipe and has found its way into my rotation of regular recipes.