Recipe: Perfect SkinnyLicious White Chicken Chilli
SkinnyLicious White Chicken Chilli. View the latest menu with prices. Add the salsa verde, chili garlic paste, Tabasco, oregano, brown sugar and cumin into the pot. Allow the mixture to come back up to a simmer and then add the chicken back to the pot.
SkinnyLicious® Chicken Pot Pie Tender Pieces of Sautéed Chicken Breast, Potato, Mushrooms, Onion, Peas and Carrots i. White Chicken Chili A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a To. Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot. You can cook SkinnyLicious White Chicken Chilli using 24 ingredients and 8 steps. Here is how you achieve that.
Ingredients of SkinnyLicious White Chicken Chilli
- Prepare 1/4 cup of Canola Oil.
- It’s 2 lbs of Chicken Breasts, cut into 3/4" pieces.
- It’s 1 1/2 tsp of Cumin, ground.
- It’s 1 1/2 tsp of Chili Powder.
- Prepare 1 1/2 tsp of Kosher Salt.
- You need 3/4 tsp. of Ground Black Pepper.
- You need 2 Tbsp of Butter.
- You need 2 Tbsp of Canola Oil.
- It’s 3/4 cup of Yellow Onions, diced 1/4".
- You need 1 Tbsp of Garlic, minced.
- Prepare 1/2 cup of Green Poblano Chiles, roasted, peeled, seeds removed, diced 1/4".
- Prepare 1/2 cup of All-Purpose Flour.
- It’s 1 qt. of Chicken Stock*.
- You need 2 Tbsp of Salsa Verde*.
- You need 1 1/2 tsp of Chili Garlic Paste*.
- Prepare 1 1/2 tsp of Chipotle Tabasco®*.
- Prepare 3/4 tsp. of Oregano, dried.
- It’s 3/4 tsp. of Brown Sugar.
- You need 1/4 tsp. of Cumin, ground.
- It’s 2 cups of Canned White Beans, rinsed & drained.
- Prepare 3 Tbsp of Sour Cream.
- It’s 2 cups of White Rice, cooked.
- You need 1/4 cup of Pico de Gallo*.
- Prepare 1/4 cup of Green Onions, chopped 1/4”.
Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Serve with white rice and garnish with pico de gallo and green onions. Cheesecake Factory SkinnyLicious® White Chicken Chili. Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot.
SkinnyLicious White Chicken Chilli instructions
- Heat canola oil in a large sauce or soup pot. Combine the chicken and spices in a separate mixing bowl..
- Add the chicken into the pot. Cook until lightly brown and about 3/4 done. Remove the chicken from the pot and set aside..
- Heat the butter and the additional oil in the pot. Add the onions and cook until tender..
- Add the garlic and chiles into the pot. Stir the ingredients together and cook for 30 seconds..
- Add the flour into the pot. Stir the ingredients together and cook for about 2 minutes..
- Add the chicken stock, a little at a time into the pot and slowly stir the ingredients together until smooth (no lumps of flour remaining)..
- Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot. Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Simmer for 5 minutes then gently stir in the sour cream and white beans..
- Serve with white rice and garnish with pico de gallo and green onions..
Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Serve with white rice and garnish with pico de gallo and green onions. Chop the onion and red bell pepper into small pieces. Mix the chili powder, cumin, garlic powder and onion powder together in a small bowl. At home, the calories will vary based on the ingredients.