How to Prepare Appetizing Chilli Mushrooms

Chilli Mushrooms. Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack..mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served.

How to make chilli mushroom fry. Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its. You can have Chilli Mushrooms using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli Mushrooms

1. It’s 200 gm of Mushrooms cleaned, washed chopped.
2. It’s 2 tsp of Fresh thick curd..
3. It’s 1 tsp of Ginger garlic paste.
4. Prepare 1/2 tsp of Red chilli powder……
5. Prepare .1/3 tsp of Jeera powder…..
6. It’s .1/3 tsp of Turmeric powder…
7. It’s 1/2 tsp of Chat masala…….
8. It’s 1 tsp of Powdered Kasuri methi…
9. Prepare 1 tsp of Maida….
10. Prepare 2 tsp of Corn starch..
11. Prepare .1/2 tsp of Salt…
12. You need of Mix all the above ingredients nicely with Mushrooms and keep covered for 30 mins.
13. It’s 1 of Large onion squarely cut in 1 inch size.
14. You need 1 of Medium green capsicum cut like onion.
15. Prepare 2 tsp of Chopped garlic.
16. You need 2 of green chilli silt length wise.
17. Prepare 1 tsp of Red chilli sauce…
18. It’s 1 tsp of Soya sauce…
19. You need .1 tbsp of Tomato sauce….
20. You need 1/3 tsp of Garam masala…..
21. It’s 2-3 tbsp of refined oil to fry and cook.

Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good.

Chilli Mushrooms instructions

1. Take a nonstick pan. Heat oil. Shallow fry the marinaded chopped Mushrooms (made into balls) from all the sides till golden brown in low medium flame..
2. Remove Mushrooms balls from the pan….to the same oil add chopped garlic and green chilli…Fry for 1 min…
3. Add chopped onion and capsicum…. again fry for 1 min…
4. Add all sauces, masalas, Mushrooms balls and salt…mix nicely and cook for 1 min to keep the crunchiness intact.
5. Make sure to check salt added as we have used to marinade Mushrooms also..
6. Yummy yummy chilli Mushrooms is ready. Serve hot..

I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli. Just in time for Veganuary – my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking – this is the one for you. Chilli Mushroom is a classic Chinese dish that is inspired with the Indian ingredients. I have already posted the Chilli Paneer Recipe with paneer and green chilies,however i want to make slight variation.