Recipe: Delicious 30 min chilli

30 min chilli. On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. Chili doesn't have to be complicated or take all day to prepare. We think it is best enjoyed with a grilled cheese and a dollop of sour cream on top.

I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania I'm a chili traditionalist. I made it up but now it's a thing. You can cook 30 min chilli using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 30 min chilli

1. It’s 2 lb of ground chuck /ground beef/hamburger etc..
2. It’s 2 can of Hormel chilli with beans.
3. You need 2 1/2 cup of water.
4. It’s 2 can of diced tomatoes.
5. It’s 1 envelope of McCormick chilli seasoning (or whichever u prefer).
6. Prepare 1 of large onion.
7. Prepare 1 of green bell pepper.
8. It’s pinch of red pepper flakes.
9. It’s dash of cracked black pepper.
10. You need of seasoning salt.
11. You need of garlic powder.

I want my chili to look, smell, and taste like chili. Heat the olive oil in a large, heavy skillet over medium-high heat. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili.

30 min chilli instructions

1. (Alter meat and other ingredients according to the amount you wish to serve) Chop bell pepper and onion set aside brown ground chuck and add onion and bell pepper continue to cook for about 3 mins drain grease from meat..
2. Add meat to a pot and empty chilli seasoning into the pot stir and add canned chilli followed by the diced tomatoes.
3. Depending on the size pot of chilli your making makes the amount of water you're going to use I make pretty big pots so id use 2 almost 3 cups of water add water stir and cover..
4. Once chilli comes to a boil remove top and add seasonings add according to taste let cook 5 mins more or until slightly reduced and enjoy. (I like to have mine with sour cream in the middle shredded cheese and Ritz or club crackers).

In the cooler months chili is my go to meal. We love chili here and I love to make it. Just like I do in my Chicken Enchilada Soup. It gives the dish such a deep. Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot.