How to Prepare Delicious My Hot Chilli Spicy Sausage & Lime 😀
My Hot Chilli Spicy Sausage & Lime 😀. Sausage Chilli is one of my favorite dish. I love the soft texture and beautiful color of the dish on the table. I never get tired of it!
I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Perfect for the Super Bowl! #cooking #Food how to make chili sausage hot and spicy recipe easy and quick. Learn how to make Spicy Sausage Chili. You can have My Hot Chilli Spicy Sausage & Lime 😀 using 17 ingredients and 14 steps. Here is how you cook that.
Ingredients of My Hot Chilli Spicy Sausage & Lime 😀
- Prepare 10 of thick sausages cut into 1/2 inch pieces. Beef or pork or chic.
- You need 3 tbls of olive oil.
- It’s 1 of large Onion Chopped.
- It’s 2 Tins of crushed Tomatoes.
- It’s 2 of Beef Stock cubes in 1 cup hot water.
- You need 1 tsp of Chilli flakes.
- Prepare 1 of green or red chilli chopped.
- It’s 3 tbls of hot Chilli Sauce.
- It’s 4 of garlic cloves crushed.
- Prepare 1/2 inch of Ginger grated.
- It’s 1/2 tsp of Black Pepper.
- It’s 2 of Sweet Peppers chopped.
- Prepare 2 Tbls of Tomato puree.
- You need 1/2 tsp of Paprika.
- You need 1/2 tsp of red salt.
- It’s 1 cup of kidney beans.
- Prepare 2 tsp of lime juice.
Creamy Italian Sausage Chili is warm and hearty with a spicy kick. This Creamy Italian Sausage Chili is a recipe I created for a church chili cook-off. I wanted to make my own chili mostly because I hate onions (I know, right?) and most chili recipes (including a few. I used hot Italian sausage and we did not find it spicy would increase spices next time and maybe add more beans black beans I think would be nice.
My Hot Chilli Spicy Sausage & Lime 😀 instructions
- Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them.
- Sausage cut.
- In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes.
- Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well..
- Tomatoes.
- Add the hot beef stock and stir in..
- Add the chopped Chilli sweet peppers and kidney beans.
- Add the lime juice and sausages and stir in.
- Sausage.
- Stir sausage.
- Chilli Sauce.
- Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low..
- Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe..
- Also you can freeze half if its too much..
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