How to Prepare Delicious My Hot Chilli Spicy Sausage & Lime 😀

3 October 2020 | Category Chili Recipe

My Hot Chilli Spicy Sausage & Lime 😀. Sausage Chilli is one of my favorite dish. I love the soft texture and beautiful color of the dish on the table. I never get tired of it!

My Hot Chilli Spicy Sausage & Lime 😀 I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Perfect for the Super Bowl! #cooking #Food how to make chili sausage hot and spicy recipe easy and quick. Learn how to make Spicy Sausage Chili. You can have My Hot Chilli Spicy Sausage & Lime 😀 using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Hot Chilli Spicy Sausage & Lime 😀

  1. Prepare 10 of thick sausages cut into 1/2 inch pieces. Beef or pork or chic.
  2. You need 3 tbls of olive oil.
  3. It’s 1 of large Onion Chopped.
  4. It’s 2 Tins of crushed Tomatoes.
  5. It’s 2 of Beef Stock cubes in 1 cup hot water.
  6. You need 1 tsp of Chilli flakes.
  7. Prepare 1 of green or red chilli chopped.
  8. It’s 3 tbls of hot Chilli Sauce.
  9. It’s 4 of garlic cloves crushed.
  10. Prepare 1/2 inch of Ginger grated.
  11. It’s 1/2 tsp of Black Pepper.
  12. It’s 2 of Sweet Peppers chopped.
  13. Prepare 2 Tbls of Tomato puree.
  14. You need 1/2 tsp of Paprika.
  15. You need 1/2 tsp of red salt.
  16. It’s 1 cup of kidney beans.
  17. Prepare 2 tsp of lime juice.

Creamy Italian Sausage Chili is warm and hearty with a spicy kick. This Creamy Italian Sausage Chili is a recipe I created for a church chili cook-off. I wanted to make my own chili mostly because I hate onions (I know, right?) and most chili recipes (including a few. I used hot Italian sausage and we did not find it spicy would increase spices next time and maybe add more beans black beans I think would be nice.

My Hot Chilli Spicy Sausage & Lime 😀 instructions

  1. Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them.
  2. Sausage cut.
  3. In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes.
  4. Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well..
  5. Tomatoes.
  6. Add the hot beef stock and stir in..
  7. Add the chopped Chilli sweet peppers and kidney beans.
  8. Add the lime juice and sausages and stir in.
  9. Sausage.
  10. Stir sausage.
  11. Chilli Sauce.
  12. Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low..
  13. Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe..
  14. Also you can freeze half if its too much..

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