Recipe: Delicious Three chilli frittata

Three chilli frittata. The resulting "Vegetable Frittata" was a huge hit. I was looking for an egg dish that had We like our food spicy so noting other comments I added red chili pepper flakes cayenne. Whatever you've got left over from the day before, you make a frittata out of.

Home Recipes Eggs Salted Chili & Chinese Chive Frittata. When you are ready to flip your Chinese chive frittata, carefully slide it onto a plate, place the pan over the plate. The mini frittatas puff beautifully, like a souffle, in the oven before settling slightly — perfect for eating out of hand or Three kinds of cheese are the stars of these mini frittata cups. You can have Three chilli frittata using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Three chilli frittata

1. You need 4 of eggs.
2. It’s 2 Tablespoons of butter.
3. It’s 5 cloves of garlic.
4. You need 1 of onion , finely diced.
5. It’s 1 of tomato.
6. You need 1/3 Cup of coriander leaves , roughly chopped.
7. It’s 1/2 Teaspoon of paprika.
8. Prepare 3 of green chillies.
9. Prepare 3 of chillies red dried.
10. You need 2 of chicken sausages.
11. It’s 1/2 Cup of spinach.
12. You need 1/2 Cup of feta cheese cheddar or.
13. Prepare 1 Tablespoon of cream Full.
14. Prepare 1/3 Cup of Milk.
15. Prepare of salt.
16. Prepare of pepper.
17. It’s of olive oil.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittata with tomatoes, herbs and chilli, little lettuce inside, very simple but delicious food. Italian omelette with cheese, greens and tomatoes on a white plate on a wooden Frittata made of eggs, sausage chorizo, red pepper, green pepper, tomatoes, cheese and chili in a pan on.

Three chilli frittata instructions

1. Preheat the oven to 190 degrees C..
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, all the chillies and onion, stir well..
3. When the onions are just beginning to turn a light golden, add the tomatoes and sausages and mix well for about 5 minutes over a medium heat..
4. While that's cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
5. Add feta, spinach and coriander leaves to the tomatoes. Remove from the heat..
6. Transfer the cooked and slightly cooled vegetables to an ovenproof / earthenware dish and spread them in an even layer..
7. Pour the egg mixture on top. Sprinkle paprika on top..
8. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
9. The roasted paprika smell will fill the room. And you are wide awake for some delicious frittata!.

For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised! This vegetable frittata is delicious for breakfast through to dinner. Pour your frittata mix into a large jug (I do this so it's easy to pour into the moulds) and pour into your prepared muffin cases. Just a touch of milk will make your Frittata extra soft and custardy. Recipe v Video v Dozer v.