Recipe: Delicious Nessa's Prize Winning Chunky 3 Bean Chili

Nessa's Prize Winning Chunky 3 Bean Chili. Everyone has Their Own Chili Style! I LOVE Chili Cook Offs and Contests! I have even Won a Chili Contest at a Haunted House with Mine and I will eat it for DAYS!

I can see why it's award winning! I love beans in my chili! Spilling the beans… I'm a sucker for puns! You can have Nessa's Prize Winning Chunky 3 Bean Chili using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nessa's Prize Winning Chunky 3 Bean Chili

1. You need 1 lb of ground Hamburger.
2. It’s 1 lb of ground Bison.
3. Prepare 2 of medium-large Green Pepper.
4. You need 1 of Yellow Onion.
5. It’s 1 of Red Onion.
6. It’s 4 cans of Dark Kidney Beans.
7. You need 4 cans of Light Kidney Beans.
8. You need 2-3 cans of whole cut Green Beans.
9. It’s 4 cans of diced tomatoes & jalapenos.
10. It’s 2 cans of stewed tomatoes.
11. You need 3 cans of tomato sauce.
12. You need 1 of large can tomato paste.
13. You need 1 of small can tomato paste.
14. You need 1 packet of chili seasoning.
15. You need 2 cups of brown sugar.
16. Prepare 1 of small red chili pepper.

But in all seriousness this recipe is amazing. Stir until cornstarch dissolves, then stir that mixture into the chili. Cook until thickened to your liking. HALF a jar of chunky salsa (although I will do a taste test an hour in to see if I need more), half a jar of each DRAINED kidney bean, and half a can of ranch style chili beans (pinto beans).

Nessa's Prize Winning Chunky 3 Bean Chili instructions

1. Add all canned items to slow cooker/crockpot..
2. Brown Hamburger and Bison one after the other or in separate pans. Drain and Add to Mixture..
3. Cut Peppers and Onions and mix into everything else. Optional: Cut Chili Pepper and Add also..
4. Add Brown Sugar and Chili Spice and Mix everything thoroughly. Slow cook on low for a day or two for added flavor and softer textures. You can also add more or less brown sugar and/or spice to taste..
5. Top with Green Onion, Chives, Shredded Cheese, Sour Cream (our family favorite😉), or Anything You Choose!.
6. Made too Much? Freeze for later!.

They are the best beans on earth. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender. Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day. The flavors meld even more, it gets super thick. Warm up chilly winter days with a hearty bowl of beef chili.