How to Cook Tasty Dry Chilli Prawns

Dry Chilli Prawns. Dry Chilli Prawns Recipe with step by step. This is so easy to make and so delicious to enjoy. I had it with prawn fried rice and the combo was so good.

There are many ways a Indo. Serve dry chilli prawns with vegetable noodles or fried rice with vegetables. Mushroom fried rice will pair nicely with this dish. You can cook Dry Chilli Prawns using 7 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Dry Chilli Prawns

1. It’s 250 grams of prawns shelled and cleaned 1 cup of green capsicum.
2. You need 2-3 of Dry Red Chillies 1 tsp of minced garlic 1 tsp of grated.
3. It’s of ginger 1/2 cup of onions cut into small cubes.
4. It’s 1/2 cup of onions cut into small cubes 2 tsp of soya sauce.
5. It’s 1/2 tsp of black pepper 1/2 tsp of minced garlic.
6. It’s 1/4 tsp of red chilli powder optional 4 cups of Oil for frying.
7. You need 2 of green chillies slit.

For chilli prawns recipe in Hindi, Tamil, Telugu, Marathi, Urdu, Kannada. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Chilli Prawns, an Indo Chinese starter just like chilli chicken… is one mouthwatering dish that usually gets ordered in restaurants…it comes in dry form or saucy gravy style.

Dry Chilli Prawns step by step

1. #To_make_the_batter Mix together the corn flour, flour, some salt, garlic, black pepper and chilli powder (if using) with some water to make a thick batter.
2. Add the prawns to this and combine with your fingers until they are well-coated with the batter..
3. #Frying_the_prawns Heat oil for deep frying until smoking point and gently add a few prawns at a time Fry until light golden brown, drain, and set aside.
4. Repeat with the remaining prawns until all done Putting everything together.
5. In a wide pan, heat 2 tbsp oil and add the onions, green chillies, capsicum, and red chillies torn into pieces.
6. Saute until onions are soft.
7. Then add ginger and garlic. Saute again for a minute or two On medium heat, saute until fragrant and the onions turn transparent and soft.
8. Add the soya sauce and chilli sauce (I used Sriracha) Mix well on high heat for a minute.
9. Now add the pepper powder and saute for 5 seconds.
10. Top up with the fried prawns and lower heat. Mix well and continue to let it cook and let the flavours mingle.
11. Meanwhile, mix 1 tsp cornflour with about 1/4 cup water and pour into the above mixture.
12. Mix well and turn the heat off..
13. The gravy will thicken further upon cooling If you want more gravy, add more water to the cornflour mixture and don’t heat for too long.
14. Garnish with chopped spring onions if you’the like. Adding a small sprinkle of sugar at this stage is not a baad idea either, especially since we are adding a lot of spice to the chilli prawns.
15. I served with seatm rice…

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