How to Prepare Perfect Veg chilli sabzi

Veg chilli sabzi. Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food. Vegetable Sizzler is the sizzling and yummy assortment of various. Poonam's Veg Kitchen. Подписаться. Вы подписаны.

Learn how to make easy homemade Mix Vegetable Curry. It consists of mix vegetables, cooked in a thick, spiced gravy. It is served as a main course with. You can cook Veg chilli sabzi using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veg chilli sabzi

1. You need of For jain gravy-.
2. Prepare 1 of grated bottle gourd.
3. It’s 4 of chopped tomatoes.
4. It’s 1/2 cup of kashmiri red chillies paste.
5. Prepare 1-2 of cloves and cinnamon.
6. It’s 1 TSP of cumin seeds,cardamom powder,blackpepper powder.
7. You need to taste of Salt.
8. You need 1 TSP of kasuri methi.
9. Prepare 2 tbsp of ghee and 2 tbsp oil.
10. It’s of For sabzi.
11. It’s 1 of shredded cabbage.
12. It’s 1 of chopped capsicum.
13. You need 1/2 cup of boiled green beans.
14. You need 200 gm of square pieces of paneer.
15. You need 1/2 cup of khoya.
16. Prepare 1/2 cup of homemade malai/ cream.
17. You need 2 tbsp of garam masala.
18. You need as per taste of Salt.
19. You need 2 tbsp of milk.
20. It’s 3 tbsp of sugar.
21. It’s 2 tbsp of ghee and 2 tbsp oil.
22. You need 2 TSP of cumin seeds.
23. It’s 4 of whole green chillies.

Chilli Sabzi – A tasty sidedish made with any mild flavoured chilli variety like banana peppers (bajji milagai). Chili pepper curry is can be hade with rice or roti. Healthy Sabzi, Veg Indian Subzi, Healthy Vegetables : Healthy Dry Subzis, Healthy Subzis with Gravies, Subzis with Leafy Vegetables, Sprouts or Beans. The gravy for the Mix veg sabzi or Mili Juli sabzi is made slightly different way than regular gravy and is quite Now add salt, Kashmiri red chilli powder, garam masala powder, coriander powder, turmeric.

Veg chilli sabzi step by step

1. In a pan take ghee 2 tbsp and oil 2 tbsp add cloves cinnamon cardamom cumin seeds,blackpepper to it.
2. Now add grated bottle gaurd to it saute it till brown.
3. Now add chopped tomatoes to this add salt 2 tsp to it now add kasuri methi to this and the kashmiri red chillies paste to this saute till the tomaotoes turn soft.switch of the gas,let this mixture cool down,churn it in mixture to form a nice gravy.dont add water,if needed add just 1 tbsp water.
4. In another pan take 2 tbsp oil 2 tbsp ghee again,add,cumin seeds,add chopped capsicum to it and shredded cabbage to it add salt 1 tsp and saute till the cabbage softens,now add above gravy to this.
5. To this now add boiled green beans and khoya,now mix the sabji,add the whole chillies.please dont chop the green chillies,add them whole.
6. Add sugar, cream and milk to this mix the sabji,add garam masala.
7. Lastly add the square pieces of paneer in this sabji and just give one mix.
8. Serve it with roti,paratha,naan,rice.

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