Easiest Way to Make Appetizing Chili-Lime Corn

Chili-Lime Corn. Pat the corn dry with paper towels and toss with the chili powder and garlic in a. The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy.

Brush corn with half the butter mixture. Uncover; brush corn with remaining butter mixture. Remove corn from the grill, dress it up with chile-lime sauce or butter and salt, and dig in! You can cook Chili-Lime Corn using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chili-Lime Corn

1. Prepare 4 Cups of Sweet Corn.
2. You need 4 Tbsp of Butter.
3. Prepare 1 of Lime.
4. You need 1 Tbsp of Chilli Powder.
5. You need of Optional: 1/4 Cup Mexican queso crumbles.

Grilled Corn on the Cob Serving Suggestions. Of course, grilled corn on the cob is delicious rubbed in butter and sprinkled with salt & pepper. If you're looking for a fun variation, though, I highly recommend this creamy chili lime sauce. Prepare chili-lime spread by mixing all the ingredients together.

Chili-Lime Corn step by step

1. Cook corn..
2. Drain any excess water..
3. Add butter and stir until melted..
4. Add juice of 1 Lime. Stir again..
5. Add 1 Tbsp of Chilli Powder. Stir well..
6. Serve..
7. Optional: top with crumbles of Mexican queso..

Remove large outer husks from each ear of corn;turn back inner husks and remove silk. Pull husks up over ears and secure ends with fine wire(I don't secure mine) Preheat grill to medium. Lightly coat corn with cooking spray. In a cup, stir together lime juice and zest, chili powder and salt; brush over corn. Imagine sweet, juicy and smokey corn seasoned with a chili-lime spice mixture, cooked on a grill pan (or grilled on an outdoor grill), then served with some melted butter on top.