How to Prepare Appetizing Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos. Green Chili Pork Burritos or Salsa Verde Burritos – whatever you call them, one thing is for certain. How do we make green chile smothered burritos? I love using pork tenderloin for weeknight meals because they're lean, healthy and they cook quickly which is a must for weeknight.

For less heat, use regular chili powder in place of chipotle chile powder. Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none. During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires. You can cook Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Green Chili Pork Burritos

1. Prepare of ● For The Meats.
2. You need 2 Pounds of Pork Roast [use 1 pound for burritos – 1 for stew].
3. Prepare 42 oz of Beef Or Chicken Broth.
4. You need of ● For The Shreadded Pork.
5. Prepare 1 Cup of Pork Broth.
6. You need 1 Packet of Old Elpaso Taco Seasoning.
7. It’s 1 Cup of Broth.
8. It’s 2 oz of Reserved Green Chilies.
9. It’s 1/2 Cup of Green Salsa.
10. You need of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. It’s 2 (16 oz) of Cans Rosarita Refried Beans.
12. Prepare 2 (4 oz) of Can Hatch Green Chilies [fully drained – reserve one].
13. Prepare 1 of Medium EX Firm Deseeded Tomato.
14. It’s 2 of Deseeded Minced Jalapeños.
15. Prepare 1/2 Cup of Minced Red Onion.
16. Prepare 1/3 Cup of Minced Vidalia Onion.
17. You need 1/2 Cup of Fresh Cilantro Leaves.
18. You need 1/2 tsp of Crushed Epazote Herb.
19. You need 1 tsp of Crushed Mexican Oregano.
20. You need 2 tsp of Ground Cumin.
21. It’s of ● For The Filler Options [to taste].
22. You need of Mexican 3 Cheese.
23. It’s of Sour Cream.
24. You need of Green Or Red Salsa.
25. Prepare of ● For The Breads.
26. You need as needed of Warm Flour Tortillas.
27. It’s of ● For The Garnishments [as needed].
28. Prepare of Shreadded Lettuce.
29. It’s of Chopped Tomatoes.
30. Prepare of Shreadded Cheese.
31. It’s of Sliced Avacados.

Green Chili Burritos Recipe – Food.com. This recipe is submitted in her memory.no one could cook like Jean. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Transfer the mixture to a food processor, add the lime juice and cilantro and.

Mike's Green Chili Pork Burritos instructions

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 – 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

Divide the remaining green chile sauce and the cheese over the burritos. Fold the sides of the tortillas over the filling and then. This is a classic Colorado-style green chili – plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs?